Chicken Tetrazzini Recipe

Indulge in the comforting flavors of Chicken Tetrazzini with this simple and delicious recipe. This classic casserole dish combines tender chicken, creamy sauce, and pasta for a satisfying and hearty meal that the whole family will love.

Why Make This Recipe

Chicken Tetrazzini is a great dish to make when you want a cozy and tasty meal that is easy to put together. It’s perfect for busy weeknights or when you’re craving some homemade comfort food. Plus, it’s a great way to use up leftover chicken!

How to Make Chicken Tetrazzini

Ingredients:

• 12 ounces spaghetti noodles


• 3 tablespoons vegetable oil


• 1 ¼ -1 ½ lbs chicken breast or thighs


• 6 tablespoons butter


• 1 lb white button mushrooms, sliced thick


• 1 medium onion, finely chopped


• 3 cloves garlic, minced


• ¼ cup all-purpose flour


• 1 cup heavy cream


• 3 cups low-sodium chicken broth


• 1/2 teaspoon dried parsley


• 1/4 teaspoon crushed red pepper


• 1 cup shredded sharp cheddar


• 1 cup shredded white cheddar


• Salt and pepper to taste

Directions:

1. Boil spaghetti slightly al dente, drain well, and set aside.


2. Cook chicken in a skillet until almost fully cooked. Remove and let rest.


3. Cook mushrooms, onions, and garlic in butter until browned. Set aside.


4. Make a creamy sauce by whisking together butter, flour, cream, and chicken broth. Add cooked vegetables, cheeses, parsley, and pepper flakes.


5. Combine pasta, chicken, and sauce in a baking dish. Top with remaining cheese and bake until heated through.

How to Serve Chicken Tetrazzini

Serve this delicious casserole hot, straight from the oven. Pair it with a side of garlic bread or a simple green salad for a complete meal.

How to Store Chicken Tetrazzini

Store any leftover Chicken Tetrazzini in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through before serving.

Tips to Make Chicken Tetrazzini

• Use rotisserie chicken for a time-saving option.


• Feel free to add in extra vegetables like peas or bell peppers for added texture and flavor.


• Don’t overcook the pasta as it will continue to cook in the oven.

Variation

For a lighter version of Chicken Tetrazzini, you can use milk instead of heavy cream and reduce the amount of cheese used. You can also experiment with different types of cheese for a unique flavor profile.

FAQs

1. Can I use a different type of pasta for this recipe?
   
   
   
   • You can use different pasta shapes like fettuccine or penne if you prefer.
   
   
   
   


2. Can I make this dish ahead of time?
   
   
   
   • Yes, you can assemble the casserole ahead of time and bake it when ready to serve.
   
   
   
   


3. Can I freeze Chicken Tetrazzini?
   
   
   
   • Yes, you can freeze this dish before baking. Just thaw in the refrigerator before baking as instructed.