Slow Cooker Fajitas
Enjoy tender and flavorful chicken fajitas with minimal prep time using a slow cooker. Perfect for busy weeknights or serving a crowd.
Ingredients
Chicken and Vegetables
- 2 packs boneless and skinless chicken thighs, chopped
- 6 bell peppers, sliced
- 1 large red onions, sliced
Seasoning
- 2 packs fajita seasoning mix
Instructions
Preparation
- Add the chopped chicken thighs, sliced bell peppers, sliced red onions, and fajita seasoning mix to the slow cooker.
- There is no need to add water, as the ingredients will produce their own moisture.
Cooking
- Cook on low for 7 hours.
Notes
For extra flavor, marinate the chicken overnight with the fajita seasoning mix before cooking. Feel free to add other veggies like mushrooms or zucchini for more taste and color. Adjust the seasoning levels if you like it spicier by adding some chili powder or diced jalapeños. For a vegetarian version, swap the chicken for tofu or black beans.