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Slow Cooker Fajitas

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Enjoy tender and flavorful chicken fajitas with minimal prep time using a slow cooker. Perfect for busy weeknights or serving a crowd.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 packs boneless and skinless chicken thighs, chopped
  • 6 bell peppers, sliced
  • 1 large red onions, sliced
Seasoning
  • 2 packs fajita seasoning mix

Method
 

Preparation
  1. Add the chopped chicken thighs, sliced bell peppers, sliced red onions, and fajita seasoning mix to the slow cooker.
  2. There is no need to add water, as the ingredients will produce their own moisture.
Cooking
  1. Cook on low for 7 hours.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 4g

Notes

For extra flavor, marinate the chicken overnight with the fajita seasoning mix before cooking. Feel free to add other veggies like mushrooms or zucchini for more taste and color. Adjust the seasoning levels if you like it spicier by adding some chili powder or diced jalapeños. For a vegetarian version, swap the chicken for tofu or black beans.
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