Slow Cooker Cube Steak and Gravy: A Comforting Classic

There’s something undeniably comforting about Slow Cooker Cube Steak and Gravy. This dish takes a tough cut of meat and transforms it into a tender, flavorful masterpiece that practically melts in your mouth. Perfect for busy weekdays or cozy family dinners, this recipe is a go-to for those who appreciate home-cooked flavor without spending hours in the kitchen. My fondest memories involve coming home to the savory aroma of stew filling the air, hinting that dinner was not just on the table, but a warm hug for the soul.

What Makes This Recipe Special

Why should you consider making this dish? For starters, it’s a budget-friendly meal that leverages the inexpensive yet hearty cube steak, making it perfect for families or anyone watching their wallet. It’s also a set-it-and-forget-it kind of dish—ideal for those busy evenings when life gets in the way of meal prep. Children love it, too, thanks to the rich, creamy gravy that pairs beautifully with a variety of sides, making it a hit with all ages.

“This is a family favorite! The flavors meld together so well, and it’s so easy to make. We love serving it over mashed potatoes.”

The Cooking Process Explained

Slow Cooker Cube Steak and Gravy is as straightforward as it gets. In just a few steps, you’ll create a satisfying meal that takes full advantage of your slow cooker. Here’s how it goes:

Sear the Steaks: Start by browning the cube steaks in a skillet, which enhances the flavor.
Prepare the Gravy: Mix up a simple yet delicious sauce.
Cook Low and Slow: Combine the steaks and gravy in the slow cooker, letting it do the hard work for you.
Serve Warm: Pair with your favorite side dishes for a complete meal.

What You’ll Need

Here’s your shopping list for this delicious dish:

2 pounds cube steaks
10 1/2 ounce condensed cream of mushroom soup
1 packet onion gravy mix (0.87 ounce)
Salt and pepper to taste
2 cups water
2 tablespoons vegetable or canola oil
All-purpose flour for dredging

Feel free to substitute the cream of mushroom soup with cream of chicken for a different flavor profile.

Step-by-Step Instructions

Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
Prepare the Steaks: Season the cube steaks generously with salt and pepper. Lightly dredge each steak in flour to create a tasty crust.
Brown the Meat: Sear the steaks in the hot skillet for about 3-4 minutes on each side until browned, then transfer them to the slow cooker.
Mix the Gravy: In a separate bowl, combine the cream of mushroom soup, onion gravy mix, and water. Stir until blended.
Combine and Cook: Pour the gravy mixture over the browned steaks in the slow cooker. Cover and cook on low for 6 to 8 hours, or until the steaks are tender.
Serve: Enjoy with mashed potatoes, rice, or egg noodles, along with your favorite vegetables and salad.

Best Ways to Enjoy It

For the ultimate comfort food experience, serve your Slow Cooker Cube Steak and Gravy over creamy mashed potatoes. It also pairs incredibly well with fluffy rice or even a mound of egg noodles. Don’t forget a side of steamed green beans or a fresh salad to complement the richness of the dish!

Keeping Leftovers Fresh

To store any leftovers, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3-4 days. If you want to enjoy them for longer, consider freezing the leftovers in a freezer-safe container for up to three months. Just remember to label your container to keep track of what’s inside! When it’s time to reheat, thaw in the fridge overnight and warm gently in the microwave or on the stove.

Practical Cooking Tips

Dredging Secrets: Don’t skip the flour dredging! It’s key for developing a flavorful crust.
Even Cooking: Make sure the steaks are in a single layer in the slow cooker for even heat distribution.
Flavor Boosters: Consider adding sliced mushrooms or onions to the gravy mix for added depth of flavor.

Creative Twists

Want to mix things up? Try adding a handful of fresh herbs like thyme or rosemary during the cooking process for a fragrant touch. Alternatively, substitute the cream of mushroom soup with a cheese sauce for a unique twist! For a spicier kick, a dash of Worcestershire sauce or hot sauce could elevate the dish even further.

Your Questions Answered

How long does it take to cook cube steak in a slow cooker?

Typically, cube steak will cook on low for about 6 to 8 hours, or until it becomes tender.

Can I use a different type of soup?

Absolutely! You can swap the cream of mushroom soup for cream of chicken or even a tomato-based soup for a different flavor experience.

How do I know when the cube steak is done cooking?

The best indicator is tenderness. The meat should be easy to shred with a fork when it’s properly cooked. If it’s still tough after the recommended cooking time, give it a little longer.

This recipe is more than just a meal; it’s an invitation to gather around the table and create memories. With simple ingredients and minimal effort, you can bring comfort food to life. Enjoy the warmth of family, friends, and great food with this Slow Cooker Cube Steak and Gravy!