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Slow Cooker Cube Steak and Gravy

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A comforting meal that transforms cube steak into a tender delicacy with creamy gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds cube steaks A tough cut of meat that becomes tender when slow-cooked.
  • 10.5 ounce condensed cream of mushroom soup Can be substituted with cream of chicken for a different flavor.
  • 1 packet onion gravy mix 0.87 ounce packet.
  • 2 cups water
  • 2 tablespoons vegetable or canola oil For browning the steaks.
  • to taste salt and pepper For seasoning.
  • for dredging cup all-purpose flour To create a crust on the steaks.

Method
 

Preparation
  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Season the cube steaks generously with salt and pepper, then lightly dredge each steak in flour.
  3. Sear the steaks in the hot skillet for about 3-4 minutes on each side until browned, then transfer them to the slow cooker.
  4. In a separate bowl, mix together the cream of mushroom soup, onion gravy mix, and water until blended.
Cooking
  1. Pour the gravy mixture over the browned steaks in the slow cooker.
  2. Cover and cook on low for 6 to 8 hours, or until the steaks are tender.
Serving
  1. Serve warm with mashed potatoes, rice, or egg noodles, along with your favorite vegetables and salad.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 3g

Notes

For a unique flavor twist, consider adding fresh herbs or substituting the soup with a cheese sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to three months.
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