Slow Cooker Bread Pudding, Banana Foster Pudding, and Spiced Apple Butter
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Slow Cooker Sweetness Recipes invite you into a world where comfort meets convenience, transforming humble ingredients into scrumptious desserts. I still remember the first time I prepared a family gathering treat with these recipes. The joy on everyone’s faces, coupled with the enticing aroma wafting through my home, was a memory I’ll cherish forever. With the slow cooker doing all the work, you can focus on what really matters—sharing delightful moments with loved ones while indulging in sweet, warm treats.
Why you’ll love this dish
This recipe collection is a game-changer for busy weekdays or festive weekends. Imagine coming home to a house filled with the aroma of sweet bread pudding or spiced apple butter—all while knowing you’ve spent minimal effort in the kitchen. These dishes are not just crowd-pleasers; they also require very little active cooking time. What’s better? They’re economical, allowing you to repurpose day-old brioche while still impressing friends and family!
“The slow cooker bread pudding was a total hit! We couldn’t get enough of it with caramel drizzle and ice cream!” — Emily, a satisfied home chef.
The cooking process explained
Creating these Slow Cooker Sweetness Recipes involves straightforward steps that anyone can master. Each dish, whether it’s the rich bread pudding, the decadently sweet banana foster pudding, or the spiced apple butter, requires minimal preparation and allows for some cooking magic to happen as you go about your day. Here’s how it all comes together.
What you’ll need
Gather these delightful ingredients to create your slow-cooked masterpieces:
- Day-old brioche
- Eggs
- Milk
- Brown sugar
- Cinnamon
- Vanilla
- Bananas
- Butter
- Flour
- Apples
- Apple cider
- Cloves
- Lemon juice
Feel free to swap the brioche for another type of bread if needed, or use almond milk for a dairy-free version!
Step-by-step instructions
Slow Cooker Bread Pudding: In a bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla. Cut your brioche into cubes and place them in the slow cooker. Pour the egg mixture over the brioche. Cook on LOW for 2.5–3 hours. Serve it warm, topped with vanilla ice cream and a drizzle of caramel.
Banana Foster Pudding: Slice the bananas and layer them in the slow cooker with butter, brown sugar, flour, milk, and cinnamon. Cook on LOW for about 2.5 hours. Serve it with whipped cream or sprinkle with toasted pecans for texture.
Spiced Apple Butter: Combine chopped apples, apple cider, brown sugar, cinnamon, cloves, and lemon juice in your slow cooker. Cook on LOW for 8–10 hours, uncovering the last 2 hours for thickening. Store in the fridge for up to two weeks or freeze it for later use.
How to plate and pair
To elevate your serving experience, consider these options: for the bread pudding, a dollop of whipped cream or a scoop of ice cream on top balances the warmth beautifully. Pair the banana foster pudding with toasted pecans for a delightful crunch or serve with a side of vanilla pudding. As for the apple butter, enjoy it spread over warm toast or pancakes, or even as a filling for pastries.
Keeping leftovers fresh
These desserts are as easy to store as they are to make. The bread pudding and banana foster pudding can be kept in an airtight container in the fridge for up to a week. When reheating, add a splash of milk to restore moisture. The apple butter can be stored in the refrigerator for up to two weeks and can be frozen for up to six months. Remember to cool it completely before freezing!
Helpful cooking tips
Make your cooking a breeze with these tricks: use stale bread for bread pudding—this helps it absorb the egg mixture better, resulting in a creamier texture. For the banana pudding, ensure your bananas are just ripe; this gives the best flavor without turning mushy. Lastly, when making apple butter, opt for a mix of sweet and tart apples for a more complex flavor profile!
Creative twists
Don’t hesitate to experiment! Add in some chocolate chips to the bread pudding for a rich twist or sprinkle some walnuts on top. For the banana foster, consider a splash of rum for an adult version or try maple syrup instead of brown sugar for a cleaner sweetness. As for the apple butter, why not throw in some ginger for added warmth or swirl in some peanut butter for a unique treat?
Common questions
How long does each recipe take to prep?
Most of these can be prepped within 20-30 minutes before letting the slow cooker take over.Can I use fresh bread instead of stale?
While it’s preferred to use day-old or stale bread for a better texture, fresh bread can work in a pinch but may result in a different consistency.How should I adjust cooking times for larger slow cookers?
Larger slow cookers may cook a bit faster. Check your dessert a little earlier to avoid overcooking.
These recipes are not only a sweet escape but also a delightful way to make use of what you have at home—ensuring you have a delightful treat without the hassle of standard baking!
Slow Cooker Sweetness Recipes
Ingredients
Method
- In a bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla.
- Cut your brioche into cubes and place them in the slow cooker.
- Pour the egg mixture over the brioche.
- Cook on LOW for 2.5–3 hours.
- Serve warm, topped with vanilla ice cream and a drizzle of caramel.
- Slice the bananas and layer them in the slow cooker with butter, brown sugar, flour, milk, and cinnamon.
- Cook on LOW for about 2.5 hours.
- Serve with whipped cream or sprinkle with toasted pecans.
- Combine chopped apples, apple cider, brown sugar, cinnamon, cloves, and lemon juice in the slow cooker.
- Cook on LOW for 8–10 hours, uncovering the last 2 hours for thickening.
- Store in the fridge for up to two weeks or freeze for later use.
