Go Back
–+ servings

Slow Cooker Sweetness Recipes

Please rate us
Delightful slow cooker desserts like bread pudding, banana foster pudding, and spiced apple butter that require minimal effort for maximum flavor.
Print it Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 10 hours 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 4 cups Day-old brioche Can substitute with another type of bread.
  • 4 large Eggs
  • 2 cups Milk Almond milk can be used for a dairy-free version.
  • 1 cup Brown sugar
  • 2 teaspoons Cinnamon
  • 1 teaspoon Vanilla Vanilla extract preferred.
For the Banana Foster Pudding
  • 4 medium Bananas Slice before layering.
  • 2 tablespoons Butter
  • 1 cup Brown sugar
  • 1 cup Milk
  • 1 teaspoon Cinnamon
For the Spiced Apple Butter
  • 6 medium Apples Chopped.
  • 1 cup Apple cider
  • 1 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cloves
  • 1 tablespoon Lemon juice

Method
 

Bread Pudding
  1. In a bowl, whisk together the eggs, milk, brown sugar, cinnamon, and vanilla.
  2. Cut your brioche into cubes and place them in the slow cooker.
  3. Pour the egg mixture over the brioche.
  4. Cook on LOW for 2.5–3 hours.
  5. Serve warm, topped with vanilla ice cream and a drizzle of caramel.
Banana Foster Pudding
  1. Slice the bananas and layer them in the slow cooker with butter, brown sugar, flour, milk, and cinnamon.
  2. Cook on LOW for about 2.5 hours.
  3. Serve with whipped cream or sprinkle with toasted pecans.
Spiced Apple Butter
  1. Combine chopped apples, apple cider, brown sugar, cinnamon, cloves, and lemon juice in the slow cooker.
  2. Cook on LOW for 8–10 hours, uncovering the last 2 hours for thickening.
  3. Store in the fridge for up to two weeks or freeze for later use.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 5gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 3gSugar: 30g

Notes

For storage, the bread pudding and banana foster pudding can be kept in an airtight container in the fridge for up to a week. Add a splash of milk when reheating to restore moisture. The apple butter can be stored in the refrigerator for up to two weeks and can be frozen for up to six months.
Tried this recipe?Let us know how it was!