Why Make This Recipe

Slow Cooker Barbequed Beef Ribs are a fantastic dish for anyone who loves rich, tender, and juicy meat. Using a slow cooker makes it easy to prepare delicious ribs without needing to stand by the grill or oven. With just a few ingredients, you can create a meal that is perfect for family dinners or gatherings with friends.

How to Make Slow Cooker Barbequed Beef Ribs

To prepare Slow Cooker Barbequed Beef Ribs, you will need the following ingredients:

Ingredients

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Directions

In a slow cooker, mix together the water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well to dissolve the brown sugar and salt completely.
Place the beef back ribs into the sauce and stir so they are well coated.
Set the slow cooker to Low, cover it, and cook for 8 hours.

How to Serve Slow Cooker Barbequed Beef Ribs

Once your Slow Cooker Barbequed Beef Ribs are ready, you can serve them right from the slow cooker. Pair them with coleslaw, cornbread, or baked beans for a complete meal. Don’t forget to drizzle some extra barbeque sauce over the ribs for added flavor!

How to Store Slow Cooker Barbequed Beef Ribs

If you have leftovers, allow the ribs to cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the ribs for longer storage. Just make sure to use a freezer-safe container.

Tips to Make Slow Cooker Barbequed Beef Ribs

For extra flavor, marinate the ribs in the sauce for a few hours or overnight before cooking.
If you like spicy food, add some hot sauce or cayenne pepper to the sauce mixture.
You can also finish the ribs under the broiler for a few minutes after they are done cooking for a crispy texture.

Variation

If you want to mix things up, try adding different spices or herbs to the sauce, such as smoked paprika or garlic powder. You can also use pork ribs instead of beef for a different taste.

FAQs

Can I use frozen ribs?
Yes, you can use frozen ribs. Just make sure to thaw them in the refrigerator before cooking for the best results.

How do I know when the ribs are done?
The ribs are done when they are tender and easily pull away from the bone. This usually takes about 8 hours on low.

Can I make this recipe in a pressure cooker?
Yes, you can make these barbequed ribs in a pressure cooker. Cook on high for about 30-40 minutes, then allow the pressure to release naturally for the best taste.