Caramel Pecan Pumpkin Pull-Aparts

Introduction

Caramel Pecan Pumpkin Pull-Aparts are a delicious treat that combines the flavors of fall. Soft, sweet pull-aparts are filled with pumpkin and pecans, then drizzled with gooey caramel. They are perfect for breakfast, dessert, or any gathering!

Why Make This Recipe

This recipe is easy to make and brings joy to any meal. It's packed with pumpkin flavor and crunchy pecans, making it a perfect option for autumn. Plus, who can resist warm caramel?

How to Make Caramel Pecan Pumpkin Pull-Aparts

Ingredients:

1 can (16 oz) refrigerated cinnamon roll dough
1 cup pumpkin puree
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup caramel sauce
1 tsp pumpkin pie spice
1 tsp cinnamon
1/4 cup butter, melted

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until well mixed.
Cut the cinnamon roll dough into squares as per package instructions and then cut each square into quarters. Toss the dough pieces in the pumpkin mixture until they are fully coated.
Stir in the chopped pecans.
Grease a 9-inch square baking pan and spread the coated dough pieces evenly in the pan.
Drizzle half of the caramel sauce over the dough pieces and pour the melted butter on top.
Bake in the preheated oven for about 25-30 minutes or until golden brown and cooked through.
Once baked, remove from the oven and drizzle the remaining caramel sauce over the top before serving.

How to Serve Caramel Pecan Pumpkin Pull-Aparts

Serve these pull-aparts warm right from the oven. They are great on their own, or you can enjoy them with a scoop of vanilla ice cream on top!

How to Store Caramel Pecan Pumpkin Pull-Aparts

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also keep them in the refrigerator for up to a week. Just reheat them in the microwave before serving.

Tips to Make Caramel Pecan Pumpkin Pull-Aparts

Make sure to coat the dough pieces well in the pumpkin mixture for the best flavor.
Keep an eye on them while baking; times may vary based on your oven.
Feel free to add more spices if you love a stronger pumpkin flavor!

Variation (If Any)

You can replace pecans with walnuts or even add chocolate chips for a different taste. You can also use sweet potato puree instead of pumpkin for a twist!

FAQs

Can I make these pull-aparts ahead of time?
Yes! You can prepare everything and store it in the fridge before baking. Just bake when you're ready to serve.

What can I use if I don't have pumpkin pie spice?
You can make your own mix with equal parts ground cinnamon, nutmeg, and ginger.

Can I freeze these pull-aparts?
Yes, you can freeze them before baking. Just thaw them in the fridge and bake as directed when you're ready to enjoy!