SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Why Make This Recipe

Southern Squash Casserole is a classic dish that truly brings comfort to the table. With its creamy texture and delicious flavors, this casserole is perfect for any family gathering or potluck. It highlights the wonderful taste of summer squash and is a great way to use up an abundance of this vegetable. Not only is it tasty, but it’s also easy to make, making it a fantastic choice for both new and experienced cooks.

How to Make SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Ingredients:

• 2 lbs yellow squash, sliced
• 1 medium onion, diced
• 3 tablespoons butter
• 1/2 cup sour cream
• 1 (10.5 oz) can cream of chicken soup
• 2 large eggs, beaten
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 1 1/2 cups crushed Ritz crackers
• 3 tablespoons butter, melted

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt 3 tablespoons of butter over medium heat.
3. Add in the sliced squash and diced onion, and sauté until they are soft and lightly golden. This should take about 10–12 minutes. Let them cool slightly after cooking.
4. In a large mixing bowl, combine the sour cream, cream of chicken soup, beaten eggs, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
5. Stir in the sautéed squash and onion mixture until everything is well blended.
6. Spoon the mixture into a greased 9×13-inch baking dish.
7. In a small bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this over the top of the casserole.
8. Bake in the preheated oven for 30–35 minutes, or until the casserole is golden brown and bubbly.
9. Allow it to sit for about 5 minutes before serving. Enjoy your delicious casserole!

How to Serve SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

This Southern Squash Casserole is perfect as a side dish for barbecues, family dinners, or holiday meals. Serve it warm, alongside fried chicken, grilled meats, or a fresh salad. It can also be a satisfying main dish for vegetarians when paired with a hearty bread.

How to Store SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Store any leftovers in an airtight container in the refrigerator. It’s best to consume them within 3–4 days. If you want to keep it longer, you can freeze the casserole for up to 2 months. Just remember to let it cool completely before wrapping it well for freezing.

Tips to Make SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

• For a bit of extra flavor, consider adding some grated parmesan cheese on top of the Ritz cracker mixture before baking.
• If you enjoy a bit of spice, you can add in some chopped jalapeños or red pepper flakes to the mix.
• Make sure not to overcook the squash when sautéing, as it will continue to cook in the oven.

Variation

You can easily modify this recipe by using zucchini instead of yellow squash, or by adding in other vegetables such as bell peppers or corn to enhance the flavor and texture.

FAQs

Can I use other types of cheese?
Yes! Feel free to experiment with different cheeses like Monterey Jack, mozzarella, or even a spicy pepper jack for added flavor.

Is this casserole gluten-free?
No, traditional Southern Squash Casserole contains crushed Ritz crackers, which are not gluten-free. You can substitute with gluten-free crackers or breadcrumbs if needed.

Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator until you’re ready to bake it. Just adjust the baking time if it’s coming straight from the fridge.

SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE

Southern Squash Casserole is a creamy and flavorful dish featuring summer squash, perfect for family gatherings and potlucks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Dish, Side Dish

Cuisine American, Southern

Servings 8 servings

Calories 300 kcal

Ingredients

  

Vegetable Mixture

• 2 lbs yellow squash, sliced
• 1 medium onion, diced
• 3 tablespoons butter for sautéing

Casserole Base

• 1/2 cup sour cream
• 1 10.5 oz can cream of chicken soup
• 2 large eggs, beaten
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

Topping

• 1 1/2 cups crushed Ritz crackers
• 3 tablespoons butter, melted

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large skillet, melt 3 tablespoons of butter over medium heat.
• Add in the sliced squash and diced onion, and sauté until they are soft and lightly golden, about 10-12 minutes. Let them cool slightly after cooking.

Mixing

• In a large mixing bowl, combine the sour cream, cream of chicken soup, beaten eggs, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
• Stir in the sautéed squash and onion mixture until everything is well blended.

Baking

• Spoon the mixture into a greased 9×13-inch baking dish.
• In a small bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this over the top of the casserole.
• Bake in the preheated oven for 30–35 minutes, or until the casserole is golden brown and bubbly.
• Allow it to sit for about 5 minutes before serving.

Notes

For added flavor, consider adding grated parmesan cheese on top before baking. You can use zucchini instead of yellow squash or add other veggies like bell peppers or corn.

Keyword Comfort food, Family Recipe, Squash Casserole, Summer Dish, Vegetable Casserole