SLAP YOUR MAMA IT’S SO DELICIOUS SOUTHERN SQUASH CASSEROLE
Southern Squash Casserole is a creamy and flavorful dish featuring summer squash, perfect for family gatherings and potlucks.
Ingredients
Vegetable Mixture
- 2 lbs yellow squash, sliced
- 1 medium onion, diced
- 3 tablespoons butter for sautéing
Casserole Base
- 1/2 cup sour cream
- 1 10.5 oz can cream of chicken soup
- 2 large eggs, beaten
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
Topping
- 1 1/2 cups crushed Ritz crackers
- 3 tablespoons butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add in the sliced squash and diced onion, and sauté until they are soft and lightly golden, about 10-12 minutes. Let them cool slightly after cooking.
Mixing
- In a large mixing bowl, combine the sour cream, cream of chicken soup, beaten eggs, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
- Stir in the sautéed squash and onion mixture until everything is well blended.
Baking
- Spoon the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the crushed Ritz crackers with melted butter, then sprinkle this over the top of the casserole.
- Bake in the preheated oven for 30–35 minutes, or until the casserole is golden brown and bubbly.
- Allow it to sit for about 5 minutes before serving.
Notes
For added flavor, consider adding grated parmesan cheese on top before baking. You can use zucchini instead of yellow squash or add other veggies like bell peppers or corn.