Shrimp Alfredo Pasta
Why Make This Recipe
Shrimp Alfredo Pasta is a delightful dish that combines creamy Alfredo sauce with tender shrimp and fettuccine noodles. It’s easy to make and is perfect for a quick weeknight dinner or a special occasion. The rich flavors and comforting texture make it a favorite among pasta lovers.
How to Make Shrimp Alfredo Pasta
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the sauce and toss to combine.
- Serve hot, garnished with chopped parsley.
How to Serve Shrimp Alfredo Pasta
Serve Shrimp Alfredo Pasta hot, straight from the skillet. You can add a sprinkle of chopped parsley on top for a burst of color and freshness. Pair it with some garlic bread and a side salad for a complete meal.
How to Store Shrimp Alfredo Pasta
If you have leftovers, let the pasta cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave.
Tips to Make Shrimp Alfredo Pasta
- Make sure not to overcook the shrimp; they cook quickly and can become tough.
- Feel free to use other types of pasta if you don’t have fettuccine. Penne or linguine work well too.
- For extra flavor, consider adding a pinch of red pepper flakes to the sauce for some heat.
Variation
You can add vegetables such as broccoli or spinach to the dish for added nutrition and color. Simply sauté them with the garlic before adding the shrimp.
FAQs
1. Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp. Just add them to the sauce at the end to warm them up.
2. Is there a substitute for heavy cream?
You can use half-and-half or a combination of milk and cream, but the sauce may be thinner.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and combine it with the pasta when you’re ready to serve.
Shrimp Alfredo Pasta
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Making the Sauce
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste.
Combining
- Add the cooked fettuccine to the sauce and toss to combine.
Serving
- Serve hot, garnished with chopped parsley.
