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Shrimp Alfredo Pasta

A delightful dish that combines creamy Alfredo sauce with tender shrimp and fettuccine noodles, perfect for a quick weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Making the Sauce
  1. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.
  2. Season with salt and pepper to taste.
Combining
  1. Add the cooked fettuccine to the sauce and toss to combine.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

Make sure not to overcook the shrimp; they cook quickly and can become tough. Feel free to use other types of pasta if you don’t have fettuccine. For extra flavor, consider adding a pinch of red pepper flakes to the sauce for some heat. You can add vegetables such as broccoli or spinach to the dish for added nutrition and color.