Shrimp Alfredo Pasta
A delightful dish that combines creamy Alfredo sauce with tender shrimp and fettuccine noodles, perfect for a quick weeknight dinner or a special occasion.
Ingredients
Main Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Making the Sauce
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.
- Season with salt and pepper to taste.
Combining
- Add the cooked fettuccine to the sauce and toss to combine.
Serving
- Serve hot, garnished with chopped parsley.
Notes
Make sure not to overcook the shrimp; they cook quickly and can become tough. Feel free to use other types of pasta if you don’t have fettuccine. For extra flavor, consider adding a pinch of red pepper flakes to the sauce for some heat. You can add vegetables such as broccoli or spinach to the dish for added nutrition and color.