Savory Mini Pies with Gruyère & Herb-Infused Goodness
Why Make This Recipe
Savory Mini Pies with Gruyère & Herb-Infused Goodness are a tasty treat perfect for any occasion. These little pies are great for a cozy dinner, a family gathering, or even a party snack. They are filled with delicious leeks, mushrooms, and melty Gruyère cheese, making each bite rich and flavorful. Plus, they are simple to make, using just a few ingredients, and everyone will love them!
How to Make Savory Mini Pies with Gruyère & Herb-Infused Goodness
Ingredients:
- 2 tbsp olive oil
- 1 tbsp butter
- 1 large leek, thinly sliced (white and light green parts only)
- 2 cups mushrooms, sliced
- 1 cup Gruyère cheese, grated
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- Salt and pepper to taste
- 1 package of pre-made flaky pie crust or puff pastry
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and butter over medium heat.
- Add the sliced leeks and cook until softened, about 3-4 minutes.
- Add the mushrooms, thyme, salt, and pepper; sauté until mushrooms are tender.
- Remove from heat and stir in the grated Gruyère cheese until melted.
- Roll out the pie crust on a floured surface and cut into circles.
- Place a spoonful of the filling in the center of each circle, fold over, and seal the edges with a fork.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Savory Mini Pies with Gruyère & Herb-Infused Goodness
These mini pies are best served warm right out of the oven. You can present them on a platter for casual snacks, or pair them with a light salad for a complete meal. They also make a fantastic appetizer for gatherings. Don’t forget to offer some dipping sauces like garlic aioli or a tangy mustard for added flavor!
How to Store Savory Mini Pies with Gruyère & Herb-Infused Goodness
If you have leftovers, let them cool completely before storing. You can keep the mini pies in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also freeze them before baking for up to a month; just add a few extra minutes to the baking time when cooking from frozen.
Tips to Make Savory Mini Pies with Gruyère & Herb-Infused Goodness
- Make sure not to overcook the leeks and mushrooms. They should be tender but not mushy.
- You can use different cheeses if Gruyère is not available. Cheddar or fontina can also work well.
- Take your time sealing the edges of the pies to prevent the filling from leaking out during baking.
Variation
You can add other vegetables like spinach or zucchini to the filling for extra nutrition. For a meaty version, try adding cooked sausage or bacon for a heartier flavor.
FAQs
1. Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just allow it to cool before storing.
2. Can I use homemade pie crust instead of store-bought?
Absolutely! If you prefer homemade pie crust, go ahead and use it for a fresh touch.
3. What can I serve with these mini pies?
They pair well with a fresh salad, some veggies, or a warm dip. You can also serve them as part of a larger spread for parties.
Savory Mini Pies with Gruyère & Herb-Infused Goodness
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil and butter over medium heat.
- Add the sliced leeks and cook until softened, about 3-4 minutes.
- Add the mushrooms, thyme, salt, and pepper; sauté until mushrooms are tender.
- Remove from heat and stir in the grated Gruyère cheese until melted.
- Roll out the pie crust on a floured surface and cut into circles.
- Place a spoonful of the filling in the center of each circle, fold over, and seal the edges with a fork.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
