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Savory Mini Pies with Gruyère & Herb-Infused Goodness

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These delightful mini pies are filled with leeks, mushrooms, and melty Gruyère cheese, perfect for any gathering or as a cozy dinner treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: French
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling ingredients
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 large leek, thinly sliced (white and light green parts only)
  • 2 cups mushrooms, sliced
  • 1 cup Gruyère cheese, grated
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • to taste Salt and pepper
Crust ingredients
  • 1 package pre-made flaky pie crust or puff pastry

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil and butter over medium heat.
  3. Add the sliced leeks and cook until softened, about 3-4 minutes.
  4. Add the mushrooms, thyme, salt, and pepper; sauté until mushrooms are tender.
  5. Remove from heat and stir in the grated Gruyère cheese until melted.
Assembly
  1. Roll out the pie crust on a floured surface and cut into circles.
  2. Place a spoonful of the filling in the center of each circle, fold over, and seal the edges with a fork.
  3. Place on a baking sheet lined with parchment paper.
Baking
  1. Bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 1g

Notes

Best served warm. Offer dipping sauces such as garlic aioli or tangy mustard for added flavor. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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