Sausage Tortellini Soup with Spinach is a delightful concoction that combines comforting elements of a hearty soup with the satisfying taste of sausage and creamy tortellini. It’s a dish that brings warmth and nourishment to the table, making it ideal for family dinners or cozy nights in. The soothing blend of spinach and sweet potatoes not only adds nutrition but also infuses the soup with vibrant colors and flavors.

Why make this recipe

This recipe is not just about taste; it’s also about convenience and health. Sausage Tortellini Soup is quick to prepare, perfect for busy weekdays or lazy weekends. Packed with protein from the sausage and essential vitamins from the spinach and sweet potatoes, it’s a balanced meal that doesn’t skimp on flavor. The creamy texture enhances the overall experience, making it an inviting dish for both kids and adults alike. Plus, it’s one-pot, which means less cleanup and more time to enjoy your meal.

How to make Sausage Tortellini Soup with Spinach

Ingredients

1 lb sausage
1 package three-cheese tortellini
2 sweet potatoes, diced
2 cups spinach
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Olive oil for cooking

Directions

In a large pot, heat olive oil over medium heat and cook the sausage until browned.
Add garlic and sweet potatoes, cooking for about 5-7 minutes until the sweet potatoes start to soften.
Pour in the chicken broth and bring to a boil.
Add the tortellini and cook according to package instructions.
Stir in the spinach and heavy cream, and season with salt and pepper.
Simmer for another 5 minutes until heated through and serve warm.

How to serve Sausage Tortellini Soup with Spinach

Serve the soup hot, garnished with freshly grated parmesan cheese and a sprinkle of black pepper for an extra kick. A side of crusty bread or a light salad complements the dish beautifully, creating a complete meal. For an added touch, you might consider a drizzle of high-quality olive oil over the top just before serving.

How to store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, adding a splash of broth or cream if the soup has thickened too much. If you want to extend its life, consider freezing the soup in individual portions. It can last in the freezer for up to three months.

Tips to make

Use a mix of Italian sausage (mild or spicy based on your preference) for depth in flavor.
Feel free to customize the vegetables depending on what you have on hand; carrots or zucchini would be great additions.
Don’t overcook the tortellini. Adding it towards the end of the process ensures they remain tender and don’t become mushy.

Variation

To lighten the soup, consider using ground turkey or chicken sausage in place of regular sausage. For a vegetarian version, omit the sausage and substitute vegetable broth for chicken broth, using more beans or chickpeas for protein. You can also use gluten-free tortellini to accommodate dietary restrictions.

FAQs

Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to three days. The flavors may even deepen as it sits.

Q: Is it possible to prepare this soup in a slow cooker?
A: Absolutely! You can cook the sausage and garlic in a pan before adding to the slow cooker with the other ingredients. Cook on low for 6-8 hours or high for 3-4 hours, adding the cream and spinach towards the end.

Q: Can I use other types of pasta instead of tortellini?
A: Yes, any small pasta like shells or ditalini can be used. Just adjust the cooking time based on the type of pasta you choose.