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–+ servings

Sausage Tortellini Soup with Spinach

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A comforting one-pot soup featuring sausage, creamy tortellini, sweet potatoes, and spinach, perfect for family dinners or cozy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Italian sausage, mild or spicy based on preference
  • 1 package three-cheese tortellini
  • 2 sweet potatoes, diced
  • 2 cups spinach
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat and cook the sausage until browned.
  2. Add garlic and sweet potatoes, cooking for about 5-7 minutes until the sweet potatoes start to soften.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. Stir in the spinach and heavy cream, and season with salt and pepper.
  6. Simmer for another 5 minutes until heated through and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 24gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g

Notes

Serve the soup hot, garnished with freshly grated parmesan cheese and a sprinkle of black pepper. A side of crusty bread or a light salad complements the dish beautifully. You can drizzle high-quality olive oil over the top just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider freezing for up to three months.
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