Sausage Tortellini Soup with Spinach
A comforting one-pot soup featuring sausage, creamy tortellini, sweet potatoes, and spinach, perfect for family dinners or cozy nights.
Ingredients
Main Ingredients
- 1 lb sausage Italian sausage, mild or spicy based on preference
- 1 package three-cheese tortellini
- 2 sweet potatoes, diced
- 2 cups spinach
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth for a vegetarian option
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat and cook the sausage until browned.
- Add garlic and sweet potatoes, cooking for about 5-7 minutes until the sweet potatoes start to soften.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the spinach and heavy cream, and season with salt and pepper.
- Simmer for another 5 minutes until heated through and serve warm.
Notes
Serve the soup hot, garnished with freshly grated parmesan cheese and a sprinkle of black pepper. A side of crusty bread or a light salad complements the dish beautifully. You can drizzle high-quality olive oil over the top just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Consider freezing for up to three months.