Sausage Tortellini Soup

why make this recipe

Sausage Tortellini Soup is a comforting dish that delivers big flavor with minimal effort. It combines the rich taste of Italian sausage with the heartiness of tortellini and the freshness of greens. This soup is perfect for busy weeknights or a cozy weekend meal. It’s a one-pot wonder that warms you from the inside out, making it both satisfying and easy to clean up afterward.

how to make Sausage Tortellini Soup

Ingredients:

• 1 lb. ground Italian Sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• ½ teaspoon dried thyme
• 2 pinches red pepper flakes
• 2 cups low sodium beef broth
• 1 ½ tablespoons tomato paste
• 1 (14.5 ounce) can fire roasted tomatoes
• 4 cups vegetable broth or low sodium chicken broth
• 10 ounces refrigerated cheese tortellini
• 3 cups arugula (or spinach)
• Grated Parmesan Cheese
• Fresh thyme (optional)
• Fresh basil (optional)

Directions:

1. Brown the Italian sausage in a Dutch Oven or stockpot over medium heat. When it is about halfway browned, add the onion and cook until the sausage is completely browned and the onion has softened.
2. Turn the heat to low and add the garlic, basil, oregano, parsley, thyme, and red pepper flakes. Cook for 1 minute, stirring constantly.
3. In a small bowl, whisk the tomato paste with about 1/2 cup of beef broth. Add the vegetable broth, remaining beef broth, fire-roasted tomatoes, and thinned-out tomato paste. Increase the heat to medium and bring it to a low boil. Reduce the heat to a simmer.
4. Add the cheese tortellini and simmer for 10-15 minutes or until the tortellini are cooked to your desired tenderness.
5. Remove the pan from the heat and stir in the arugula. Add salt and pepper to taste. Sprinkle each bowl with 1-2 tablespoons of freshly grated Parmesan cheese. If desired, garnish with fresh thyme or fresh basil.

how to serve Sausage Tortellini Soup

Sausage Tortellini Soup is best served hot. Ladle the soup into bowls and top each serving with grated Parmesan cheese and your choice of fresh herbs, like thyme or basil. Pair it with crusty bread or a green salad for a complete meal.

how to store Sausage Tortellini Soup

To store leftover soup, let it cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

tips to make Sausage Tortellini Soup

• Use sweet or spicy Italian sausage based on your taste preference.
• Feel free to add your favorite vegetables, like carrots or bell peppers, for extra nutrition.
• For a creamier soup, stir in a splash of heavy cream or half-and-half just before serving.

variation

If you want a lighter version, you can use turkey or chicken sausage instead of pork sausage. You can also swap the tortellini for another type of pasta, adjusting the cooking time accordingly.

FAQs

Q: Can I use frozen tortellini?
A: Yes, you can use frozen tortellini. Just add a few more minutes to the cooking time to ensure they are cooked through.

Q: Is this soup gluten-free?
A: To make this soup gluten-free, look for gluten-free tortellini and ensure your broth is also gluten-free.

Q: Can I make this soup vegetarian?
A: Yes, you can skip the sausage and use mushrooms or another meat substitute, and replace the broth with vegetable broth to keep it vegetarian.