Sausage Green Bean Potato Casserole

Indulge in the heartiness of a Sausage Green Bean Potato Casserole, a comforting and flavorful dish that brings together sausage, potatoes, green beans, and aromatic seasonings in one satisfying meal. This casserole is perfect for family dinners, potlucks, or any occasion that calls for a delicious and filling dish.

Why Make This Recipe

This recipe is a convenient one-dish meal that is easy to prepare and offers a balance of protein, carbs, and veggies. It is a great way to incorporate different food groups into one tasty dish that everyone will enjoy.

How to Make Sausage Green Bean Potato Casserole

Ingredients:

1½ lbs sausage kielbasa or smoke sausage, sliced ¼" thick
2 lbs baby creamer potatoes, washed, sliced in half
2 15 oz cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water

Directions:

Preheat oven to 400°F and spray a 9×13 baking dish with a non-stick spray.
Prepare the potatoes by washing, cutting in half, and adding them to a sealable baggie.
Add oil, seasonings, pepper, and red pepper flakes to the baggie. Shake to coat the potatoes.
In a large frying pan, cook the sausages with water over medium-high heat until browned. Remove sausages from the pan and let them cool slightly before adding them to the baggie.
Melt butter in the frying pan and sauté onions and garlic until onions are translucent. Let the mixture cool before adding it to the baggie.
Add green beans to the baggie, shake to mix, then empty the contents into the prepared baking dish.
Cover with foil and bake for 40 minutes or until potatoes are tender.
Remove from the oven, serve, and enjoy!

How to Serve Sausage Green Bean Potato Casserole

Serve this satisfying casserole hot as a main course. Pair it with a side salad or some crusty bread for a complete and hearty meal.

How to Store Sausage Green Bean Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Tips to Make Sausage Green Bean Potato Casserole

Feel free to customize the seasonings to suit your taste preferences.
Ensure the potatoes are evenly coated with the oil and seasonings for maximum flavor.
Adjust the cooking time based on the tenderness of the potatoes.

Variation

For a spicy twist, add chopped jalapeños or crushed red pepper flakes to the casserole for an extra kick of heat.

FAQs

Can I use regular potatoes instead of creamer potatoes?
- Yes, you can use regular potatoes, but adjust the cooking time as needed to ensure they are cooked through.
Can I use frozen green beans instead of canned?
- Yes, you can substitute frozen green beans for canned; just make sure to thaw them before adding to the casserole.
Can I make this casserole ahead of time?
- Yes, you can prepare the casserole up to a day in advance, cover with foil, and refrigerate until ready to bake. Adjust cooking time as needed.