Lemon Zucchini Bread with Lemon Glaze

Lemon Zucchini Bread with Lemon Glaze

Introduction

Indulge in the bright and refreshing flavors of Lemon Zucchini Bread with Lemon Glaze. This delightful recipe combines the subtle sweetness of zucchini with the tangy zest of lemon, creating a moist and flavorful bread that is perfect for any time of day.

Why Make This Recipe

Lemon Zucchini Bread is a wonderful way to incorporate a healthy vegetable like zucchini into a delicious treat. The addition of lemon adds a burst of citrus flavor that pairs perfectly with the moist texture of the bread. This recipe is easy to make and is sure to be a hit with family and friends.

How to Make Lemon Zucchini Bread with Lemon Glaze

Ingredients:

• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg (lightly beaten)
• 1 tablespoon lemon extract
• 2 tablespoons fresh lemon zest
• 1 cup zucchini (shredded)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar (sifted)
• 2-4 tablespoons fresh lemon juice

Directions:

1. Preheat oven to 325ºF (163ºC). Spray an 8 X 4-inch loaf pan with nonstick cooking spray.
2. In a large mixing bowl, combine sugar, vegetable oil, egg, lemon extract, and lemon zest. Fold in shredded zucchini.
3. In another bowl, whisk together flour, salt, baking soda, and baking powder. Add the flour mixture to the zucchini mixture in 2 additions, mixing just until moistened.
4. Pour batter into the prepared pan. Bake for 45 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
5. While the bread is baking, make the Lemon Syrup by cooking sugar and lemon juice until dissolved. Brush the top of the warm bread generously with the syrup.
6. For the Lemon Glaze, mix powdered sugar and lemon juice until smooth. Pour over the cooled bread.

How to Serve Lemon Zucchini Bread with Lemon Glaze

Serve slices of Lemon Zucchini Bread as a delightful breakfast or snack option. Pair it with a cup of tea or coffee for a perfect combination of flavors.

How to Store Lemon Zucchini Bread with Lemon Glaze

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.

Tips to Make Lemon Zucchini Bread with Lemon Glaze

• Be sure not to overmix the batter to keep the bread light and tender.
• Adjust the amount of lemon juice in the glaze to reach your desired consistency.
• Let the bread cool completely before glazing to ensure the glaze sets properly.

Variation

For a nutty twist, add a half cup of chopped walnuts or pecans to the batter before baking for added crunch and flavor.

FAQs

1. Can I use frozen shredded zucchini? Yes, just be sure to thaw and drain the zucchini before using.
2. Can I substitute lemon extract with lemon juice? You can, but the lemon extract provides a more concentrated lemon flavor.
3. How can I make this recipe healthier? You can use half whole wheat flour and reduce the sugar for a healthier version of the bread.