Sausage Gravy Puff Pie

why make this recipe

Sausage Gravy Puff Pie is a delicious and hearty dish that’s perfect for breakfast, brunch, or a cozy dinner. This recipe combines creamy sausage gravy with flaky puff pastry, making it a comforting meal that everyone will love. It’s easy to prepare and can be made ahead of time, making it a great choice for busy days.

how to make Sausage Gravy Puff Pie

Ingredients :

• 1 lb sausage
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 package puff pastry, thawed

Directions :

1. In a large skillet, cook the sausage over medium heat until browned, breaking it into smaller pieces.
2. Sprinkle the flour over the cooked sausage, stirring to coat evenly. Cook for 2 minutes, then gradually pour in the milk, stirring constantly.
3. Increase heat to medium-high until the mixture begins to boil. Reduce to a simmer and cook until thickened, about 5 minutes. Season with salt, black pepper, and sage.
4. Preheat your oven to 375°F (190°C).
5. Roll out one sheet of puff pastry and line the bottom of a 9-inch pie dish, allowing excess pastry to hang over the edges. Spread the sausage gravy evenly over the pastry-lined dish.
6. Roll out the second puff pastry sheet and place it on top. Trim excess pastry and crimp the edges to seal. Cut small slits in the top crust for ventilation.
7. Place the pie on the middle rack of the preheated oven. Bake for 25-30 minutes, or until the pastry is golden brown and flaky.
8. Let the pie cool for a few minutes before slicing. Serve warm and enjoy.

how to serve Sausage Gravy Puff Pie

Serve the pie warm, cut into slices. It goes well with a side of fresh fruit or a simple salad. You can also serve it with extra gravy on the side for those who love a bit more sauce.

how to store Sausage Gravy Puff Pie

Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, place slices in the oven or microwave until warmed through.

tips to make Sausage Gravy Puff Pie

• Make sure to cook the sausage well to get the most flavor.
• If you want a spicier kick, add more crushed red pepper flakes.
• Be careful not to overcook the gravy; it should be thick but still creamy.

variation

You can add cooked vegetables, such as spinach or bell peppers, to the sausage gravy for extra flavor and nutrition. For a lighter version, you could use turkey sausage instead of pork sausage.

FAQs

1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, like chicken or turkey sausage, for a healthier option.

2. Can I make this pie ahead of time?
Absolutely! You can prepare the sausage gravy and assemble the pie a day in advance. Just bake it when you’re ready to serve.

3. Is Sausage Gravy Puff Pie suitable for freezing?
Yes, you can freeze the pie before baking. Wrap it tightly and store it in the freezer for up to a month. Bake it straight from the freezer, adding a few extra minutes to the baking time.