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Sausage Cheddar Breakfast Muffins

Sausage Cheddar Breakfast Muffins


Introduction

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Sausage Cheddar Breakfast Muffins are a tasty and filling way to start your day. These muffins are packed with savory sausage and cheesy goodness, making them a perfect breakfast or snack option. They’re easy to make and can be enjoyed warm or on the go!

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Why Make This Recipe

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You should make this recipe because it’s quick, delicious, and can be made with simple ingredients. These muffins are great for breakfast, and you can even freeze them for later. They’re perfect for busy mornings when you need something hearty to eat!

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How to Make Sausage Cheddar Breakfast Muffins

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1 cup cooked sausage, crumbled
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon Dijon mustard (optional)
  • 1/2 teaspoon black pepper (optional)

Directions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  3. Stir in the shredded cheddar cheese and cooked sausage until evenly mixed.
  4. In another bowl, whisk together the milk, vegetable oil, eggs, and Dijon mustard (if using).
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Serve warm.

How to Serve Sausage Cheddar Breakfast Muffins

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These muffins are best served warm. You can enjoy them on their own or with a bit of butter or extra cheese on top. They also pair well with a hot cup of coffee or tea!

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How to Store Sausage Cheddar Breakfast Muffins

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Once cooled, store the muffins in an airtight container at room temperature for about 3 days. You can also freeze them for up to 3 months. Just make sure to wrap them well!

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Tips to Make Sausage Cheddar Breakfast Muffins

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  • Make sure your ingredients, like eggs and milk, are at room temperature for a better mix.
  • Don’t overmix the batter; just mix until it’s combined for soft muffins.
  • If you love extra cheesy muffins, feel free to add more cheddar cheese!

Variation (If Any)

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You can add different ingredients to change up the recipe. Try using cooked bacon instead of sausage or add some chopped bell peppers or onions for extra flavor!

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FAQs

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1. Can I use a different type of cheese?
Yes! You can use any cheese you like, such as mozzarella or pepper jack, for a different flavor.

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2. Can I make these muffins ahead of time?
Yes, you can make them ahead and store them in the fridge or freezer. Just reheat before serving.

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3. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean, they are ready!

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