Sausage and Veggies Skillet

Introduction

Sausage and Veggies Skillet is a quick and delicious one-pan meal! It is packed with colorful veggies and savory sausage. This dish is perfect for busy weeknights when you want a healthy meal without a lot of fuss. Just chop, cook, and enjoy a flavorful dinner that the whole family will love!

Why Make This Recipe

This recipe is great because it is simple and versatile. You can use any type of sausage, and the vegetables can easily change with each season. Whether you have leftover veggies in the fridge or fresh ones from the market, this dish can use them all. Plus, it cooks in one skillet, making cleanup a breeze!

How to Make Sausage and Veggies Skillet

Ingredients

Sausage (Italian or smoked)
Bell peppers (1-2, assorted colors)
Zucchini (1-2)
Corn (1 cup, fresh or frozen)
Cilantro (for garnish)
Olive oil (for cooking)
Salt and pepper (to taste)
Garlic (2-3 cloves, minced, optional)
Onion (1, diced, optional)

Directions

Heat a large skillet over medium heat and add a drizzle of olive oil.
Slice the sausage and add it to the skillet, cooking until browned and heated through.
While the sausage cooks, chop the bell peppers and zucchini into bite-sized pieces.
Add the chopped vegetables to the skillet with the sausage. If using, add diced onion and minced garlic as well.
Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the sausage is cooked thoroughly.
Stir in corn and cook for an additional 2-3 minutes until heated through.
Season with salt and pepper to taste.
Remove from heat and garnish with fresh cilantro before serving.

How to Serve Sausage and Veggies Skillet

Serve the Sausage and Veggies Skillet right from the pan for a casual meal. You can enjoy it on its own or with a side of rice or crusty bread. This dish also makes a great filling for a tortilla or on top of a salad. The possibilities are endless!

How to Store Sausage and Veggies Skillet

Store any leftovers in an airtight container in the refrigerator. This skillet meal will last for about 3-4 days. When you are ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.

Tips to Make Sausage and Veggies Skillet

For more flavor, try using different kinds of sausage, like spicy or turkey sausage.
Don’t skip the garlic and onion; they add delicious depth to the dish.
Feel free to adjust the vegetables based on your taste or what’s available in your fridge.

Variation

You can easily change this recipe to suit your preferences. Add other veggies like broccoli, carrots, or spinach. If you like a bit of spice, toss in some red pepper flakes. For a heartier meal, you can also throw in some cooked potatoes or beans.

FAQs

Can I use any type of sausage?
Yes, you can use any kind you enjoy — Italian, smoked, or even chicken sausage works great!

What can I substitute for zucchini?
You can use yellow squash or even eggplant if you’d like something different.

Can I make this meal ahead of time?
Yes, you can prepare the vegetables and sausage in advance. Cook everything just before serving for the best taste!

Try this Sausage and Veggies Skillet for your next meal. It’s easy, tasty, and sure to please everyone at the table! Enjoy!