Salsa Chicken
This Salsa Chicken recipe is incredibly simple and flavorful. Tender chicken breasts are seasoned with taco seasoning, topped with salsa, and slow-cooked to perfection. It's a delicious dish that's perfect for busy days.
Equipment
- Slow Cooker
Ingredients
- 4 large boneless skinless chicken breasts
- 2 tablespoons taco seasoning
- 2 cups salsa, mild or medium
- 1 tablespoon chopped fresh cilantro
- salt and freshly ground black pepper to taste
Instructions
- Place the chicken breasts in a single layer in the bottom of a slow cooker.
- Sprinkle with taco seasoning and top with salsa.
- Cover with the lid and cook for 2-2 1/2 hours on high or 4-5 hours on low or until the chicken is easily shredded with two forks.
- Season with salt and freshly ground black pepper to taste.
Notes
This dish is incredibly versatile. Serve the shredded chicken in tacos, burritos, salads, or as a topping for rice or quinoa. Adjust the level of spiciness by using mild, medium, or hot salsa.