Why Make This Recipe

Salsa Chicken Fiesta is a tasty and colorful dish that brings the flavors of Mexican cuisine right to your kitchen. It’s quick to make and full of fresh ingredients, making it a perfect choice for busy weeknights. The combination of tender chicken breasts with zesty salsa and crunchy vegetables creates a delightful meal that everyone will enjoy. Whether you’re feeding your family or having friends over, this dish is sure to impress.

How to Make Salsa Chicken Fiesta

Ingredients:

4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt & pepper to taste
2 cups chunky salsa (store-bought or homemade)
1/2 cup diced red onion
1/2 cup diced green bell pepper
1/4 cup chopped fresh cilantro

Directions:

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, chili powder, and cumin on both sides.
In an oven-safe skillet, heat the olive oil over medium heat. Sear the chicken for 2–3 minutes on each side until it is lightly browned.
Pour the salsa over the chicken. Then, sprinkle the diced red onion and green bell pepper evenly on top.
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Before serving, garnish with fresh cilantro to add a burst of flavor.

How to Serve Salsa Chicken Fiesta

Salsa Chicken Fiesta can be served in many ways. Place the cooked chicken on a platter and drizzle the salsa mixture over the top. It pairs beautifully with warm tortillas, rice, or quinoa. You can also serve it with a side of black beans or a fresh green salad to complete the meal.

How to Store Salsa Chicken Fiesta

To store leftovers, place the cooled Salsa Chicken Fiesta in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it for a longer time, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Salsa Chicken Fiesta

For extra flavor, marinate the chicken in the spices and salsa for a few hours before cooking.
Feel free to add other vegetables like zucchini or corn for more texture and taste.
If you like it spicy, add some diced jalapeños or a splash of hot sauce to the salsa.

Variation

You can easily turn this recipe into a Salsa Chicken Fiesta casserole. Just layer the ingredients in a baking dish instead of a skillet, and bake until the chicken is fully cooked. You could also sprinkle cheese on top in the last 5 minutes for a cheesy twist.

FAQs

Can I use frozen chicken breasts?
Yes, but it’s best to thaw the chicken before cooking for even results.

What type of salsa should I use?
You can use any chunky salsa you like, whether store-bought or homemade.

Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a great option for everyone.

Enjoy making and sharing your Salsa Chicken Fiesta!