Salsa Chicken Fiesta
A delicious and colorful Mexican dish featuring tender chicken breasts, zesty salsa, and fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- to taste Salt & pepper
- 2 cups chunky salsa store-bought or homemade
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup chopped fresh cilantro for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, chili powder, and cumin on both sides.
- In an oven-safe skillet, heat the olive oil over medium heat. Sear the chicken for 2–3 minutes on each side until it is lightly browned.
Cooking
- Pour the salsa over the chicken. Then, sprinkle the diced red onion and green bell pepper evenly on top.
- Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Before serving, garnish with fresh cilantro.
Notes
For extra flavor, marinate the chicken in the spices and salsa for a few hours before cooking. Feel free to add other vegetables like zucchini or corn for more texture and taste. If you like it spicy, add some diced jalapeños or a splash of hot sauce to the salsa. Can be served with warm tortillas, rice, or quinoa.