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–+ servings

Salsa Chicken Fiesta

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A delicious and colorful Mexican dish featuring tender chicken breasts, zesty salsa, and fresh vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • to taste Salt & pepper
  • 2 cups chunky salsa store-bought or homemade
  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, chili powder, and cumin on both sides.
  3. In an oven-safe skillet, heat the olive oil over medium heat. Sear the chicken for 2–3 minutes on each side until it is lightly browned.
Cooking
  1. Pour the salsa over the chicken. Then, sprinkle the diced red onion and green bell pepper evenly on top.
  2. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  3. Before serving, garnish with fresh cilantro.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 14gSaturated Fat: 2gSodium: 480mgFiber: 3gSugar: 6g

Notes

For extra flavor, marinate the chicken in the spices and salsa for a few hours before cooking. Feel free to add other vegetables like zucchini or corn for more texture and taste. If you like it spicy, add some diced jalapeños or a splash of hot sauce to the salsa. Can be served with warm tortillas, rice, or quinoa.
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