Rolo stuffed brownies
Satisfy your sweet tooth with these decadent Rolo Stuffed Brownies! Rich, fudgy brownies filled with gooey caramel and topped with a luxurious chocolate ganache, these indulgent treats are sure to impress any chocolate lover. Perfect for special occasions or simply when you’re craving something extra indulgent, these brownies are a delightful combination of textures and flavors.
Reason to Try Rolo Stuffed Brownies
If you’re a fan of the classic combination of chocolate and caramel, Rolo Stuffed Brownies are a must-try. With their irresistible blend of fudgy brownie, gooey caramel, and velvety ganache, these brownies are the ultimate indulgence for any dessert lover.
Ingredients Summary
- All-purpose flour
- Unsweetened Dutch cocoa powder
- Salt
- Salted sweet cream butter
- Dark chocolate chips
- Granulated sugar
- Light brown sugar
- Eggs
- Pure vanilla extract
- Rolos (caramel-filled chocolate candies)
- Heavy cream
Serving Suggestions
Enjoy these Rolo Stuffed Brownies warm or at room temperature for the ultimate gooey experience. Serve them with a scoop of vanilla ice cream for an extra decadent treat, or enjoy them with a glass of cold milk for a classic pairing that never disappoints.
Storage Info
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. If storing in the refrigerator, allow the brownies to come to room temperature before serving for the best texture and flavor.
Techniques or Tips
- When slicing the Rolos in half, place them in the freezer to make them easier to handle and prevent them from melting too quickly.
- Use a parchment paper sling in the baking dish to easily lift the brownies out for slicing once they’re cooled.
- Be careful not to overmix the brownie batter once the flour mixture is added to ensure a tender, fudgy texture.
Variation
Experiment with different types of chocolate chips or add-ins to customize your Rolo Stuffed Brownies. Try using milk chocolate or white chocolate chips for a different flavor profile, or add chopped nuts for extra crunch.
FAQs about Rolo Stuffed Brownies
1. Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter and simply add a pinch of salt to the brownie batter for seasoning.
2. Can I use homemade caramel instead of Rolos? While Rolos provide a convenient and delicious caramel filling, you can certainly use homemade caramel if preferred. Simply spoon small dollops of caramel onto the brownie batter before adding the top layer.
3. Can I freeze Rolo Stuffed Brownies? Yes, you can freeze these brownies for longer storage. Wrap individual portions tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating or serving.
Treat yourself to the ultimate chocolate indulgence with these irresistible Rolo Stuffed Brownies. With their rich, fudgy texture and gooey caramel filling, they’re sure to become a favorite dessert for any occasion. Enjoy!
Rolo Stuffed Brownies
Equipment
- Baking Dish
- Mixing Bowl
- Microwave
Ingredients
- - For Brownies:
- - 1⅓ cups all-purpose flour
- - 3 tablespoons unsweetened Dutch cocoa powder
- - ½ teaspoon salt
- - 1 cup salted sweet cream butter
- - 1¼ cups dark chocolate chips
- - 1 cup granulated sugar
- - ⅔ cup packed light brown sugar
- - 2 large eggs room temperature
- - 2 teaspoons pure vanilla extract
- - 1¾ cups Rolos unwrapped and sliced in half
- - For Ganache:
- - ½ cup dark chocolate chips
- - 3 tablespoons heavy cream
- - 1½ cups Rolos unwrapped and halved
Instructions
- Brownies:
- Preheat oven to 350°F. Line a 9x9 baking dish with parchment paper, leaving overhang on sides.
- In a small bowl, whisk together flour, cocoa powder, and salt. Set aside.
- In a medium heat-safe mixing bowl, combine butter and dark chocolate chips. Microwave in 15-second intervals until melted and smooth.
- Stir in granulated sugar and brown sugar until incorporated.
- Add eggs one at a time, then vanilla extract, stirring until combined.
- Stir in flour mixture until just combined.
- Spread half of the brownie batter into prepared pan. Arrange frozen halved Rolos evenly over batter.
- Spoon and spread remaining batter over Rolos. Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Ganache:
- In a small heat-safe bowl, combine dark chocolate chips and heavy cream. Microwave for 30-40 seconds until smooth.
- Pour ganache over baked brownies, spreading to edges.
- Arrange halved Rolos over ganache.
- Allow brownies to cool completely before slicing.
Notes
- Freezing Rolos before adding to batter helps prevent melting too quickly in the oven.
- Ganache can be adjusted in consistency by altering heavy cream quantity.
