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Rolo stuffed brownies

Rolo Stuffed Brownies

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Decadent brownies stuffed with Rolos, topped with chocolate ganache and more Rolos.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - For Brownies:
  • - 1⅓ cups all-purpose flour
  • - 3 tablespoons unsweetened Dutch cocoa powder
  • - ½ teaspoon salt
  • - 1 cup salted sweet cream butter
  • - 1¼ cups dark chocolate chips
  • - 1 cup granulated sugar
  • - ⅔ cup packed light brown sugar
  • - 2 large eggs room temperature
  • - 2 teaspoons pure vanilla extract
  • - 1¾ cups Rolos unwrapped and sliced in half
  • - For Ganache:
  • - ½ cup dark chocolate chips
  • - 3 tablespoons heavy cream
  • - 1½ cups Rolos unwrapped and halved

Equipment

  • Baking Dish
  • Mixing Bowl
  • Microwave

Method
 

  1. Brownies:
  2. Preheat oven to 350°F. Line a 9x9 baking dish with parchment paper, leaving overhang on sides.
  3. In a small bowl, whisk together flour, cocoa powder, and salt. Set aside.
  4. In a medium heat-safe mixing bowl, combine butter and dark chocolate chips. Microwave in 15-second intervals until melted and smooth.
  5. Stir in granulated sugar and brown sugar until incorporated.
  6. Add eggs one at a time, then vanilla extract, stirring until combined.
  7. Stir in flour mixture until just combined.
  8. Spread half of the brownie batter into prepared pan. Arrange frozen halved Rolos evenly over batter.
  9. Spoon and spread remaining batter over Rolos. Bake for 25-30 minutes until a toothpick inserted comes out clean.
  10. Ganache:
  11. In a small heat-safe bowl, combine dark chocolate chips and heavy cream. Microwave for 30-40 seconds until smooth.
  12. Pour ganache over baked brownies, spreading to edges.
  13. Arrange halved Rolos over ganache.
  14. Allow brownies to cool completely before slicing.

Notes

- Ensure brownies are cooled completely before slicing.
- Freezing Rolos before adding to batter helps prevent melting too quickly in the oven.
- Ganache can be adjusted in consistency by altering heavy cream quantity.
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