Roasted Garlic Butter Parmesan Potatoes

why make this recipe

Roasted Garlic Butter Parmesan Potatoes are a delicious and easy side dish that can elevate any meal. This recipe combines the rich flavors of garlic and butter with the nutty taste of Parmesan cheese, making the potatoes crispy and flavorful. Whether you are having a family dinner, a barbecue, or just want a tasty snack, these potatoes fit the bill perfectly. Plus, they are simple to make with minimal ingredients!

how to make Roasted Garlic Butter Parmesan Potatoes

Ingredients:

• 1.5 lbs baby potatoes, halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or lightly grease it.
2. In a large bowl, combine melted butter, olive oil, minced garlic, dried Italian herbs, salt, black pepper, and crushed red pepper flakes (if using). Stir well to combine.
3. Add the halved baby potatoes to the bowl and toss until they are fully coated with the garlic butter mixture.
4. Sprinkle in half of the Parmesan cheese and toss again to coat the potatoes evenly.
5. Arrange the potatoes cut-side down in a single layer on the prepared baking tray.
6. Roast in the oven for 30 to 35 minutes, or until the potatoes are golden brown and crispy on the cut side. For extra crispiness, broil the potatoes for the last 2 to 3 minutes. Watch closely to avoid burning.
7. Remove the potatoes from the oven, sprinkle the remaining Parmesan cheese over the top, and let them sit for 2 minutes to allow the cheese to melt slightly.
8. Garnish with chopped fresh parsley before serving.

how to serve Roasted Garlic Butter Parmesan Potatoes

Serve these tasty potatoes as a side dish with any meal! They go well with grilled meats, roasted chicken, or even a simple salad. For a complete meal, you can pair them with your favorite dipping sauces like ranch or garlic aioli.

how to store Roasted Garlic Butter Parmesan Potatoes

If you have leftovers, let the potatoes cool completely before storing them. Place them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave. For the best texture, reheating in the oven helps to keep them crispy.

tips to make Roasted Garlic Butter Parmesan Potatoes

• Choose even-sized baby potatoes so they cook evenly.
• Adjust the spices to your liking. You can add more crushed red pepper for extra heat or leave it out for a milder flavor.
• Don’t overcrowd the baking tray; give the potatoes enough space to roast properly and become crispy.
• Fresh herbs can replace dried Italian herbs for a fresher taste.

variation

You can add different flavors to the potatoes by mixing in other herbs like rosemary or thyme. You can also consider using different cheese varieties, such as cheddar or feta, for a twist.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, you can use larger potatoes. Just cut them into smaller pieces to ensure they cook evenly.

Can I make these potatoes ahead of time?
Yes, you can prepare the potatoes and coat them ahead of time. Just store them in the fridge and roast them just before serving.

What can I use instead of Parmesan cheese?
If you do not have Parmesan cheese, you can substitute with Pecorino Romano or even a dairy-free cheese alternative for a vegan option.