Roast Beef and Provolone Biscuit Sandwiches
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Roast Beef and Provolone Biscuit Sandwiches are a delightful and satisfying dish that’s perfect for any occasion. Whether you’re hosting a game day gathering or looking for a quick weeknight meal, these oven-baked sandwiches deliver comfort and flavor in each bite. The combination of tender roast beef, creamy provolone, and zesty horseradish sauce sandwiched between flaky biscuits creates a deliciously indulgent treat. I stumbled upon this recipe during a busy week, and it quickly became a family favorite, winning over even the pickiest eaters!
Why You’ll Love This Dish
There are countless reasons to whip up these Roast Beef and Provolone Biscuit Sandwiches. They are incredibly quick to prepare, taking less than 30 minutes from start to finish. For families on the go, this recipe is a lifesaver. Plus, it’s budget-friendly; with just a few simple ingredients, you can feed a crowd without breaking the bank.
Imagine serving these at a casual family brunch or during a weekend football game—everyone will be coming back for seconds! What makes this dish stand out is how customizable it is; you can swap out the horseradish for mustard, or throw in some sautéed onions for an extra punch of flavor.
“These biscuits sandwiches are a game changer! Perfectly crispy and filling; it’s hard to believe how easy they are to make.”
The Cooking Process Explained
Making Roast Beef and Provolone Biscuit Sandwiches is straightforward and rewarding. You’ll start by prepping your oven and ingredients, and then it’s all about assembling these tasty bites. Here’s how it comes together:
- Preheat your oven to 400°F.
- Split the refrigerated biscuits to create sandwich rounds.
- Spread creamy horseradish sauce on one side, layer with provolone and roast beef, then seal and bake until golden brown.
You’ll have warm, cheesy sandwiches ready to serve hot.
What You’ll Need
To create these indulgent sandwiches, gather the following ingredients:
- 1 can (16 3/10 oz) refrigerated biscuits (8-count)
- 1 pound deli roast beef, thinly sliced
- 2 tablespoons creamy horseradish sauce
- 8 slices provolone cheese
- 1 packet (1 oz) Au Jus gravy mix
Feel free to customize with your favorite sauces or cheeses! For a twist, consider using sharp cheddar or adding roasted red peppers.
Step-by-Step Instructions
Let’s break this down into simple actions:
- Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
- Open the can of biscuits and split each one horizontally, giving you 16 rounds.
- On the inside of each biscuit half, spread a generous amount of horseradish sauce.
- Place a slice of provolone cheese and a portion of roast beef on the bottom half.
- Top with the other half, gently sealing the edges together.
- Arrange the sandwiches on your baking sheet and bake for 12 to 15 minutes, or until they are golden brown.
- Meanwhile, prepare the Au Jus gravy according to package instructions.
- Serve the sandwiches hot, alongside the Au Jus for dipping.
Best Ways to Enjoy It
When serving Roast Beef and Provolone Biscuit Sandwiches, think comfort food! Serve them warm on a rustic wooden board, maybe with some fresh parsley for a pop of color. Pair with a side of crispy sweet potato fries or a simple green salad for balance. Don’t forget a small bowl of Au Jus for that perfect dipping experience!
How to Store & Freeze
If you have leftovers (not likely, but just in case!), store any uneaten sandwiches in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, just pop them in the oven for a few minutes to regain the crispy texture. For longer storage, you can freeze unbaked sandwiches—assemble them, place them in a freezer-safe container, and bake directly from frozen, increasing the baking time slightly.
Helpful Cooking Tips
To elevate your Roast Beef and Provolone Biscuit Sandwiches, consider these chef-approved tips:
- Always bake on parchment paper for prevent sticking and easy cleanup.
- If you want an extra crispy biscuit, brush the tops with melted butter before baking.
- Mix in spices like garlic powder or Italian seasoning into your horseradish for added flavor.
Creative Twists
Ready to get experimental? Here are a few creative variations to try:
- Swap the horseradish for a spicy sriracha mayo for a kick.
- Use different cheeses like Swiss, Gouda, or even pepper jack for a spicy touch.
- Add fresh arugula or spinach for a bit of green and crunch.
Your Questions Answered
What’s the prep time for these sandwiches?
Prep time is around 10 minutes, and baking takes about 12 to 15 minutes, making it a quick meal!
Can I use a different gravy mix?
Absolutely! Feel free to substitute with your favorite gravy mix or even make a homemade version for added flavor.
How long do leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Ensure they are in an airtight container for the best results.
Are there any gluten-free options?
For a gluten-free version, look for gluten-free biscuits and ensure the gravy mix is also gluten-free.
Can I make these sandwiches ahead of time?
Yes! You can assemble them ahead of time, refrigerate, and then bake them just before serving.
Roast Beef and Provolone Biscuit Sandwiches
Ingredients
Method
- Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
- Open the can of biscuits and split each one horizontally, giving you 16 rounds.
- On the inside of each biscuit half, spread a generous amount of horseradish sauce.
- Place a slice of provolone cheese and a portion of roast beef on the bottom half.
- Top with the other half, gently sealing the edges together.
- Arrange the sandwiches on your baking sheet and bake for 12 to 15 minutes, or until they are golden brown.
- Meanwhile, prepare the Au Jus gravy according to package instructions.
- Serve the sandwiches hot, alongside the Au Jus for dipping.
