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Roast Beef and Provolone Biscuit Sandwiches

These oven-baked sandwiches featuring tender roast beef, creamy provolone, and zesty horseradish sauce sandwiched between flaky biscuits are perfect for any occasion, delivering comfort and flavor in each bite.
Print it Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 sandwiches
Course: Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (16 3/10 oz) refrigerated biscuits (8-count)
  • 1 pound deli roast beef, thinly sliced
  • 2 tablespoons creamy horseradish sauce Feel free to customize with your favorite sauces or cheeses.
  • 8 slices provolone cheese
  • 1 packet (1 oz) Au Jus gravy mix Prepare according to package instructions.

Method
 

Preparation
  1. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
  2. Open the can of biscuits and split each one horizontally, giving you 16 rounds.
  3. On the inside of each biscuit half, spread a generous amount of horseradish sauce.
  4. Place a slice of provolone cheese and a portion of roast beef on the bottom half.
  5. Top with the other half, gently sealing the edges together.
  6. Arrange the sandwiches on your baking sheet and bake for 12 to 15 minutes, or until they are golden brown.
  7. Meanwhile, prepare the Au Jus gravy according to package instructions.
  8. Serve the sandwiches hot, alongside the Au Jus for dipping.

Notes

Store any uneaten sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain the crispy texture. For longer storage, freeze unbaked sandwiches and bake directly from frozen, increasing the baking time slightly.