Reese’s Peanut Butter Cheesecake
Satisfy your sweet tooth and indulge in the irresistible combination of peanut butter and chocolate with this decadent Reese’s Peanut Butter Cheesecake. With a rich, creamy filling loaded with chopped Reese’s Peanut Butter Cups and a chocolate graham cracker crust, this dessert is sure to be a hit at any gathering or as a special treat for yourself.
Reason to Try the Recipe
Reese’s Peanut Butter Cheesecake offers the perfect marriage of two beloved flavors – peanut butter and chocolate. Whether you’re a fan of Reese’s candies or simply crave a creamy, indulgent dessert, this cheesecake promises to deliver a taste sensation that will leave you craving more.
Ingredients Summary
- Chocolate graham crackers
- Unsalted butter
- Cream cheese
- Sugar
- Peanut butter
- Vanilla extract
- Eggs
- Reese’s Peanut Butter Cups
- Heavy cream
- Semi-sweet chocolate chips
Serving Suggestions
Serve slices of Reese’s Peanut Butter Cheesecake topped with whipped cream and additional chopped Reese’s Peanut Butter Cups for an extra indulgent touch. Pair it with a glass of cold milk or a scoop of vanilla ice cream for a truly decadent dessert experience.
Storage Info
Store any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. Alternatively, you can freeze individual slices for longer storage, wrapping them tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.
Techniques or Tips
- Ensure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
- Press the graham cracker crust firmly into the bottom of the springform pan to create a sturdy base for the cheesecake.
- Use a water bath to help prevent cracking on the surface of the cheesecake while baking.
- Allow the cheesecake to cool gradually to room temperature before refrigerating to prevent condensation from forming on the surface.
Variation
For a twist on the classic recipe, try using chopped peanut butter sandwich cookies or chocolate sandwich cookies for the crust. You can also experiment with different types of chocolate candies or add a drizzle of melted peanut butter over the top for extra flair.
FAQs about the Recipe
Can I use a different type of chocolate for the crust? Yes, you can substitute chocolate graham crackers with chocolate wafer cookies or chocolate sandwich cookies if desired.
Can I use reduced-fat cream cheese or peanut butter for a lighter version? While you can use reduced-fat ingredients, keep in mind that it may affect the texture and flavor of the cheesecake slightly.
Reese's Peanut Butter Cheesecake
Equipment
- 9-inch springform pan
- Mixing bowl
- Oven
Ingredients
- - 2 cups chocolate graham crackers crushed
- - 1/4 cup melted unsalted butter
- - 3 8 oz packages softened cream cheese
- - 1 cup sugar
- - 1 cup peanut butter
- - 1 teaspoon vanilla extract
- - 3 eggs
- - 2 cups chopped Reese’s Peanut Butter Cups
- - 1/2 cup heavy cream
- - 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F (163°C).
- Mix crushed graham crackers with melted butter, press into a 9-inch springform pan for the crust.
- In a large bowl, beat cream cheese, sugar, peanut butter, and vanilla until smooth.
- Add eggs one at a time, fully incorporating each.
- Gently fold in 1 cup of chopped Reese’s Peanut Butter Cups.
- Pour filling over crust, smoothing the top.
- Bake for 55-60 minutes until set and edges golden.
- Cool for 10 mins, run knife around edge, then cool for an hour more. Refrigerate overnight.
Notes
- Allow cheesecake to cool completely before refrigerating.
- Garnish with additional Reese's cups if desired.
