Go Back
–+ servings
Reese's Peanut Butter Cheesecake

Reese's Peanut Butter Cheesecake

Please rate us
Decadent Reese's Peanut Butter Cheesecake: Creamy peanut butter cheesecake with Reese's cups, atop a chocolate graham cracker crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 2 cups chocolate graham crackers crushed
  • - 1/4 cup melted unsalted butter
  • - 3 8 oz packages softened cream cheese
  • - 1 cup sugar
  • - 1 cup peanut butter
  • - 1 teaspoon vanilla extract
  • - 3 eggs
  • - 2 cups chopped Reese’s Peanut Butter Cups
  • - 1/2 cup heavy cream
  • - 1/2 cup semi-sweet chocolate chips

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Oven

Method
 

  1. Preheat oven to 325°F (163°C).
  2. Mix crushed graham crackers with melted butter, press into a 9-inch springform pan for the crust.
  3. In a large bowl, beat cream cheese, sugar, peanut butter, and vanilla until smooth.
  4. Add eggs one at a time, fully incorporating each.
  5. Gently fold in 1 cup of chopped Reese’s Peanut Butter Cups.
  6. Pour filling over crust, smoothing the top.
  7. Bake for 55-60 minutes until set and edges golden.
  8. Cool for 10 mins, run knife around edge, then cool for an hour more. Refrigerate overnight.

Notes

- Ensure cream cheese is softened for smoother texture.
- Allow cheesecake to cool completely before refrigerating.
- Garnish with additional Reese's cups if desired.
Tried this recipe?Let us know how it was!