Raspberry Peach Crumble

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Indulge in the delightful combination of sweet peaches, tart raspberries, and a buttery crumble topping with this Raspberry Peach Crumble recipe. It’s a perfect dessert for showcasing summer fruits in a simple yet delicious way.

Why Make This Recipe

This recipe is perfect for when you have an abundance of fresh peaches and raspberries on hand. It’s a quick and easy dessert that highlights the natural sweetness of the fruit, with a crispy, crumbly topping that adds a lovely texture.

How to Make Raspberry Peach Crumble

Ingredients:

• 6 cups peaches (or nectarines cut into slices)
• 1 cup raspberries
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 4 teaspoons corn starch
• ½ tsp salt
• 6 tablespoons unsalted butter (room temperature)
• ¼ cup brown sugar
• 1 cup all-purpose flour
• ½ teaspoon salt

Directions:

2. Crumble Topping:
   
   
   
   • In a medium bowl, beat butter and brown sugar together until light and fluffy.
   
   
   • Add flour and salt, mix with a fork until crumbly. Use your hands if needed.
   
   
   • Sprinkle crumbs over the top of the fruit filling.
   
   
   • Bake for 45 minutes or until the center is bubbling.
   
   
   • Let it cool for 15 minutes before serving with a scoop of ice cream.
   
   
   
   

How to Serve Raspberry Peach Crumble

Serve the Raspberry Peach Crumble warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the hot fruity filling with the cold creamy topping is a delightful combination.

How to Store Raspberry Peach Crumble

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Store any leftover Raspberry Peach Crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at a low temperature until heated through.

Tips to Make Raspberry Peach Crumble

• Use ripe but firm peaches for the best texture in the crumble.
• Adjust the sugar quantity based on the sweetness of the fruit.
• Don’t overmix the crumble topping to maintain a nice, crumbly texture.

Variation

For a nutty twist, add a handful of chopped pecans or almonds to the crumble topping for extra crunch and flavor.

FAQs

2. 
   

   Can I use frozen fruit instead of fresh for this recipe?
   Yes, you can use frozen peaches and raspberries, but make sure to thaw and drain them before using.

   
   
4. 
   

   Can I substitute the all-purpose flour for a gluten-free alternative?
   You can use a gluten-free flour blend or almond flour for a gluten-free version of the crumble topping.

   
   
6. 
   

   Can I use other fruits in this crumble?
   Absolutely! Feel free to mix and match fruits like apples, berries, or plums based on your preferences.