Rainbow Drizzle Macarons
Brighten up your day with these delightful Rainbow Drizzle Macarons! These colorful treats feature almond macaron shells filled with a creamy rainbow frosting and drizzled with a rainbow of candy melts. They’re perfect for any occasion and are sure to bring a smile to your face!
Why Make This Recipe
These Rainbow Drizzle Macarons are not only beautiful but also delicious! They’re the perfect treat for special occasions, birthday parties, or just when you want to add a pop of color to your day. Plus, they’re easier to make than you might think!
How to Make Rainbow Drizzle Macarons
Ingredients:
For Macaron Shells:
- 3.5 ounces egg whites (around 3 large eggs)
- 1/2 cup granulated sugar
- Approximately 1 cup almond flour
- Approximately 1 cup powdered sugar
For Rainbow Drizzle:
- 1/4 cup each color candy melts (red, orange, yellow, green, blue, purple)
For Rainbow Frosting:
- Approximately 1/3 cup cream cheese
- Approximately 3 tablespoons unsalted butter
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Directions:
- Prepare Macaron Shells:
- Sift together almond flour and powdered sugar.
- Beat egg whites until stiff peaks form, gradually adding granulated sugar.
- Add black food coloring to achieve the desired shade.
- Gently fold in dry ingredients until glossy and smooth.
- Pipe mixture onto lined baking sheets and let them dry for 20-40 minutes.
- Bake:
- Preheat oven to 325°F.
- Bake macarons one tray at a time for 15-20 minutes, until they form feet and easily come off the paper.
- Prepare Rainbow Drizzle:
- Melt each color of candy melts separately in the microwave, stirring every 15 seconds until smooth.
- Transfer each color into its own piping bag.
- Decorate Shells:
- Drizzle melted candy colors on top of macaron shells in a rainbow sequence. Allow them to set completely.
- Make Rainbow Frosting:
- Whip together cream cheese and butter until creamy.
- Slowly add powdered sugar and vanilla until well combined.
- Divide frosting into portions, add color to each one, and lay them side by side on plastic wrap.
- Roll it into a log and transfer it into a piping bag.
- Assemble Macarons:
- Pipe rainbow frosting onto half of the shells and sandwich them together with another shell.
How to Serve Rainbow Drizzle Macarons
These Rainbow Drizzle Macarons are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
How to Store Rainbow Drizzle Macarons
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips to Make Rainbow Drizzle Macarons
- Make sure to use gel food coloring for the macaron shells, as liquid food coloring can affect the consistency of the batter.
- Be sure to let the macaron shells dry for at least 20-40 minutes before baking to ensure they form a smooth, shiny surface.
- When melting the candy melts for the rainbow drizzle, be careful not to overheat them, as this can cause them to seize.
FAQs
1. Can I make these macarons ahead of time?
Yes, you can make the macaron shells ahead of time and store them in an airtight container at room temperature for up to 3 days. Fill them with the rainbow frosting and drizzle with candy melts just before serving.
2. Can I freeze these macarons?
Yes, you can freeze the filled macarons in an airtight container for up to 1 month. Thaw them in the refrigerator before serving.
3. Can I use different colors for the rainbow drizzle?
Yes, feel free to use any colors you like for the rainbow drizzle to customize the macarons for any occasion!
