Quick & Easy Vegetable Soup

why make this recipe

Quick & Easy Vegetable Soup is a fantastic dish that packs a punch with nutrients while being simple to prepare. It’s perfect for busy weeknights or when you want a light meal. This recipe is not only healthy but also customizable, allowing you to use whatever vegetables you have on hand. It warms you up on chilly days and is a great way to sneak in more veggies into your diet.

how to make Quick & Easy Vegetable Soup

Ingredients:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups vegetable broth
• 1 cup green beans, trimmed and halved
• 1 cup corn (fresh or frozen)
• 1/2 cup peas (fresh or frozen)
• 1/2 tsp dried thyme
• Salt & pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Sauté the onion and garlic until soft.
3. Add carrots, celery, and potatoes. Cook for 5 minutes.
4. Stir in the diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat and simmer for 15 minutes.
6. Add green beans, corn, and peas. Simmer for another 10 minutes or until all veggies are tender.
7. Adjust seasoning to taste and serve warm!

how to serve Quick & Easy Vegetable Soup

Serve this comforting soup in bowls. You can add some crusty bread or crackers on the side for a heartier meal. A sprinkle of fresh herbs like parsley or a dash of hot sauce can add an extra kick.

how to store Quick & Easy Vegetable Soup

Let the soup cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, simply thaw in the fridge overnight and warm it on the stove.

tips to make Quick & Easy Vegetable Soup

• Feel free to swap in any favorite vegetables like zucchini, spinach, or bell peppers.
• If you like it spicy, add a pinch of red pepper flakes.
• For a creamier soup, stir in a splash of coconut milk or cream when serving.

variation

You can turn this soup into a stew by adding cooked pasta or rice. This makes it heartier and perfect for filling you up on cold days.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used! Just make sure to chop them into similar-sized pieces for even cooking.

2. How long does the soup take to cook?
The total cooking time for this soup is about 30-35 minutes.

3. Is this soup vegan?
Yes, this Quick & Easy Vegetable Soup is completely vegan as it uses vegetable broth and no animal products.