Crock Pot Buffalo Chicken Chili

Crock Pot Buffalo Chicken Chili is a warm and zesty dish that is perfect for any day. It’s easy to make and packed with flavor, making it a great meal for families or gatherings.

Why Make This Recipe

This recipe is a fantastic way to enjoy classic chili with a spicy buffalo twist. It’s hearty, filling, and can be made in one pot. Plus, using a crock pot helps to blend all the flavors together deliciously while you go about your day.

How to Make Crock Pot Buffalo Chicken Chili

Ingredients

• 2 lbs shredded chicken
• 1 can (15 oz) white beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 cup buffalo sauce
• 1/2 cup blue cheese, crumbled
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Chopped green onions (for garnish)

Directions

1. In a crock pot, combine the shredded chicken, white beans, corn, fire-roasted tomatoes, buffalo sauce, onion, garlic, cumin, chili powder, salt, and pepper.
2. Stir everything together until well combined.
3. Cover and cook on low for 6 hours or on high for 3 hours.
4. Before serving, stir in crumbled blue cheese until melted and mixed throughout the chili.
5. Serve hot, garnished with chopped green onions.

How to Serve Crock Pot Buffalo Chicken Chili

Serve your chili hot in bowls. You can add extra toppings like more blue cheese, sour cream, or even tortilla chips for some crunch.

How to Store Crock Pot Buffalo Chicken Chili

You can store leftover chili in an airtight container in the refrigerator for up to 4 days. To freeze, let it cool, then store in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating.

Tips to Make Crock Pot Buffalo Chicken Chili

• Use rotisserie chicken to save time – just shred it and add.
• Adjust the buffalo sauce to your spice level preference.
• Don’t skip the blue cheese; it adds a wonderful flavor.

Variation

You can switch the shredded chicken for shredded turkey for a different taste. If you prefer a vegetarian option, use a mix of beans or lentils instead of chicken.

FAQs

Can I make this chili without blue cheese?
Yes, you can leave out the blue cheese if you prefer a milder flavor.

How spicy is this chili?
The spice level depends on the buffalo sauce you use. You can add less sauce for a milder taste.

Can I cook it longer than 6 hours?
Yes, but be mindful not to let it cook too much longer, as the chicken may become too soft.