Pumpkin Cake
why make this recipe
Pumpkin cake is a delightful treat that brings the warm flavors of fall into every bite. It is moist, packed with spices, and perfect for any occasion, from a simple family dessert to a special gathering. A cream cheese topping adds a rich finish, making it even more enjoyable. Plus, it’s easy to make, so even if you’re a beginner in the kitchen, you can create a delicious dessert that everyone will love!
how to make Pumpkin Cake
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 ounces) pumpkin puree
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1/2 cup chopped nuts or crumb topping (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix together the vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, beat together the cream cheese and powdered sugar until smooth.
- Once the cake is done, allow it to cool, then spread the cream cheese mixture on top.
- Sprinkle with chopped nuts or crumb topping if desired. Enjoy your delicious pumpkin cake!
how to serve Pumpkin Cake
Pumpkin cake can be served warm or at room temperature. Slice it into squares and place them on dessert plates. You can enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra sweetness. It’s great for parties, family dinners, or just as a treat for yourself.
how to store Pumpkin Cake
To store pumpkin cake, allow it to cool completely after baking. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can be stored for about 4-5 days. If you want to keep it longer, you can freeze slices. Wrap them tightly in plastic wrap and place them in an airtight container. The cake can be frozen for up to 3 months.
tips to make Pumpkin Cake
- Make sure the pumpkin puree is pure and not pumpkin pie filling for the best flavor.
- Mix the wet and dry ingredients until just combined to avoid a dense cake.
- Feel free to add chocolate chips or raisins to the batter for extra flavor.
- For an added kick, try increasing the amount of pumpkin pie spice slightly.
variation
You can create a gluten-free pumpkin cake by using a gluten-free flour blend in place of all-purpose flour. Additionally, for a healthier twist, substitute half of the sugar with applesauce or a sugar substitute.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook it and puree it until smooth before adding it to the batter.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day ahead and store it in the refrigerator. Just add the cream cheese topping closer to serving time for the best taste.
Is pumpkin cake the same as pumpkin bread?
Not exactly. Pumpkin cake is typically sweeter and has a lighter, fluffier texture due to the addition of eggs and sugar. Pumpkin bread is denser and more bread-like.
Pumpkin Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix together the vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, beat together the cream cheese and powdered sugar until smooth.
- Once the cake is done, allow it to cool, then spread the cream cheese mixture on top.
- Sprinkle with chopped nuts or crumb topping if desired.
