Dive into Deliciousness with Pumpkin Bars and Cinnamon Cream Cheese Frosting

Imagine wrapping your hands around a warm, spiced pumpkin bar, soft and moist, topped with a luscious layer of cinnamon cream cheese frosting. This is a treat that embodies the essence of fall, making it a perfect addition to your holiday gatherings, cozy family evenings, or even a sweet surprise for a weekday dessert. Having prepared these pumpkin bars numerous times, I can assure you—they’re not only incredibly easy to make but also a hit with everyone who tries them.

Why Make This Recipe

What Makes This Recipe Special

These pumpkin bars are more than just a dessert; they are a celebration of autumn flavors that people crave as soon as the leaves start to change. They’re quick to whip up, budget-friendly, and kid-approved. You can prepare them effortlessly for a last-minute potluck or serve them as the sweet finale to a family dinner. Plus, who can resist that delicious layer of cream cheese frosting?

"These pumpkin bars have become a staple at our family gatherings. The combination of spices and that creamy frosting is downright addictive!" – Emily H.

How to Make Pumpkin Bars with Cinnamon Cream Cheese Frosting

Step-by-Step Overview

Creating these delightful pumpkin bars involves a simple mixing process followed by baking, then finishing with a smooth, cooling frosting. It’s not complicated! You’ll start by mixing the wet ingredients, then the dry, and finally combining both for a wonderful batter that’s ready for the oven.

What You’ll Need

Gathering your ingredients is the first step to success. Here’s what you’ll need for these pumpkin bars:

2 cups all-purpose flour
1 ¼ teaspoon baking powder
½ teaspoon baking soda
1 ½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
1 teaspoon pumpkin pie spice
4 large eggs
15 ounces pumpkin puree
1 cup granulated sugar
½ cup light brown sugar (packed)
1 teaspoon vanilla extract
⅔ cup vegetable oil
8 ounces cream cheese (softened)
½ cup butter (softened)
1 teaspoon vanilla extract
3 cups powdered sugar
1 teaspoon ground cinnamon

Feel free to substitute ingredients! You can use whole wheat flour for a health twist, or even swap in dairy-free cream cheese for a vegan option.

Directions to Follow

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, nutmeg, cloves, ginger, and pumpkin pie spice.
In another bowl, beat the eggs, pumpkin puree, granulated sugar, light brown sugar, vanilla extract, and vegetable oil until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.
For the frosting, beat the softened cream cheese and butter together until smooth and creamy. Mix in the vanilla extract, then gradually add in the powdered sugar and cinnamon until well combined.
Once the pumpkin bars are cool, spread the frosting evenly on top.

Best Ways to Enjoy It

These pumpkin bars are delightful on their own, but you can elevate your presentation in a few simple ways. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. Pair them with a hot cup of spiced cider or a strong cup of coffee to bring out those fall flavors even more.

Keeping Leftovers Fresh

To keep your pumpkin bars with frosting fresh, store any leftovers in an airtight container in the refrigerator. They can also be frozen for up to three months. Just be sure to wrap them tightly with plastic wrap and then foil to prevent freezer burn. When you’re ready to enjoy, simply thaw them overnight in the fridge.

Tips for Success

Don’t overmix: When combining wet and dry ingredients, mix just until incorporated to maintain a light and fluffy texture.
Room temperature ingredients: Make sure your cream cheese and butter are at room temperature for smooth frosting.
Add more spice: If you love a powerful kick, feel free to adjust the spices to your taste. A little extra cinnamon or nutmeg can go a long way!

Creative Twists

If you’re looking to mix things up, try adding chocolate chips or nuts to the batter for extra texture. You could also incorporate a layer of caramel in the frosting for a salted caramel version, or drizzle some on top for visual flair.

Your Questions Answered

How long do these pumpkin bars last?

These delicious bars will keep well in the refrigerator for about a week, as long as they’re stored properly.

Can I use fresh pumpkin instead of canned?

Absolutely! Just remember to cook and purée the pumpkin until smooth before adding it to your recipe.

Is this recipe suitable for freezing?

Yes, you can freeze the pumpkin bars! Just make sure to wrap them well, and frost them after they’ve been thawed for the best results.

With this helpful guide, you’re ready to create delightful pumpkin bars that will impress your family and friends. Enjoy baking and indulging in this autumn classic!