Psarosoupa (Fish Soup)
Psarosoupa, or fish soup, is a lovely and comforting dish. It is light and full of flavor, perfect for a warm meal on a chilly day. This soup is often made with fresh fish and healthy vegetables, making it nutritious and delicious.
Why Make This Recipe
Making Psarosoupa is a great way to enjoy fresh fish in a simple and delightful way. It’s easy to prepare and allows you to use whatever fish you have on hand. Plus, the combination of vegetables adds taste and color to your bowl.
How to Make Psarosoupa
Ingredients:
- 1 lb fish (such as cod or sea bass), cut into pieces
- 3 cups fish stock or water
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 tomatoes, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it is translucent.
- Add the diced potatoes and sliced carrots to the pot and cook for about 5 minutes.
- Pour in the fish stock or water and bring it to a boil. Reduce the heat to simmer and cook for about 10 minutes until the vegetables are tender.
- Add the chopped tomatoes and fish pieces. Simmer for another 5-7 minutes or until the fish is cooked through.
- Season with salt, pepper, and lemon juice to taste.
- Serve hot, garnished with fresh parsley.
How to Serve Psarosoupa
Serve Psarosoupa hot right from the pot. You can enjoy it with some crusty bread on the side to soak up the tasty broth.
How to Store Psarosoupa
If you have leftover soup, let it cool down first. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove or in the microwave.
Tips to Make Psarosoupa
- Use fresh fish for the best flavor.
- Feel free to add other vegetables like celery or bell peppers if you like.
- Adjust the seasoning to your taste, adding more lemon juice for acidity or more salt as needed.
Variation (If Any)
You can try making a spicy version of Psarosoupa by adding red pepper flakes or a dash of hot sauce. You can also use different types of fish, like salmon or tilapia, for variety.
FAQs
Can I use frozen fish for this recipe?
Yes, frozen fish works fine. Just make sure to thaw it before cooking.
What fish is best for Psarosoupa?
Cod and sea bass are great choices, but you can use any firm fish.
Can I freeze Psarosoupa?
Yes, you can freeze it, but the texture of the vegetables may change after thawing. It is best enjoyed fresh.
Psarosoupa
Ingredients
Main Ingredients
- 1 lb fish (such as cod or sea bass), cut into pieces Use fresh fish for the best flavor.
- 3 cups fish stock or water
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 2 pieces carrots, sliced
- 2 pieces tomatoes, chopped
- 1/4 cup olive oil
- 1 Juice of lemon Adjust the seasoning as needed.
- to taste Salt
- to taste Pepper
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it is translucent.
- Add the diced potatoes and sliced carrots to the pot and cook for about 5 minutes.
- Pour in the fish stock or water and bring it to a boil. Reduce the heat to simmer and cook for about 10 minutes until the vegetables are tender.
- Add the chopped tomatoes and fish pieces. Simmer for another 5-7 minutes or until the fish is cooked through.
- Season with salt, pepper, and lemon juice to taste.
- Serve hot, garnished with fresh parsley.
