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Psarosoupa

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Psarosoupa, or fish soup, is a lovely and comforting dish full of flavor, perfect for a warm meal on a chilly day.
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Cook Time 20 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fish (such as cod or sea bass), cut into pieces Use fresh fish for the best flavor.
  • 3 cups fish stock or water
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 pieces carrots, sliced
  • 2 pieces tomatoes, chopped
  • 1/4 cup olive oil
  • 1 Juice of lemon Adjust the seasoning as needed.
  • to taste Salt
  • to taste Pepper
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it is translucent.
  2. Add the diced potatoes and sliced carrots to the pot and cook for about 5 minutes.
  3. Pour in the fish stock or water and bring it to a boil. Reduce the heat to simmer and cook for about 10 minutes until the vegetables are tender.
  4. Add the chopped tomatoes and fish pieces. Simmer for another 5-7 minutes or until the fish is cooked through.
  5. Season with salt, pepper, and lemon juice to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

Serve Psarosoupa hot right from the pot. You can enjoy it with some crusty bread on the side to soak up the tasty broth. If you have leftover soup, let it cool down first. Store it in an airtight container in the fridge for up to 3 days.
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