Pork Stir Fry

Pork Stir Fry is a quick and tasty meal that is perfect for busy days. It’s colorful, full of veggies, and packed with flavor. You can whip it up in no time, making it a great choice for dinner any night of the week.

Why Make This Recipe

Making Pork Stir Fry is a smart choice because it’s healthy and delicious. You get lean pork, fresh vegetables, and a sweet and savory sauce that really brings everything together. Plus, it’s easy to customize with whatever veggies you have on hand!

How to Make Pork Stir Fry

Ingredients

• 1 pound pork tenderloin, sliced thinly
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 onion, sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 carrots, julienned
• Soy sauce to taste
• Salt and pepper to taste
• Cooked rice (white or brown) for serving

Directions

1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add the sliced pork tenderloin and cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic and ginger to the pan, stirring continuously for about 1 minute until fragrant.
4. Add sliced onion, broccoli, red bell pepper, and carrots to the skillet. Stir-fry the vegetables for about 5-6 minutes until they are tender-crisp.
5. Drizzle honey and soy sauce over the stir-fry, stirring to combine. Season with salt and pepper to taste.
6. Serve hot over cooked rice.

How to Serve Pork Stir Fry

Serve Pork Stir Fry hot over a bed of cooked rice. You can use either white or brown rice based on your preference. Garnish with sesame seeds or green onions if you like!

How to Store Pork Stir Fry

Store any leftover Pork Stir Fry in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, just warm it up in a skillet or microwave until heated through.

Tips to Make Pork Stir Fry

• Slice the pork as thinly as you can for faster cooking.
• Cut your vegetables in similar sizes to help them cook evenly.
• Use a high heat to get a nice sear on the pork and keep the veggies crisp.

Variation (If Any)

Feel free to swap out the vegetables for your favorites. Snow peas, snap peas, or mushrooms work well too. You can also add some crushed red pepper if you want a little heat!

FAQs

Can I use chicken instead of pork?
Yes, you can easily substitute chicken tenderloin or breast for the pork in this recipe.

What other vegetables can I add?
You can add any vegetables you like, such as bell peppers, zucchini, or snap peas.

Can I freeze Pork Stir Fry?
It’s best to eat it fresh, but you can freeze the stir fry in an airtight container. Just reheat it gently when you’re ready to eat.