Pimento Cheese Burgers

Pimento Cheese Burgers are a fun and tasty twist on the classic hamburger. By topping juicy beef patties with creamy and flavorful pimento cheese, you get a delightful combination that makes these burgers a hit at any cookout or family dinner.

Why Make This Recipe

This recipe is great for anyone who loves burgers and cheese! Pimento cheese has a tangy flavor that pairs perfectly with the savory beef. It’s easy to make, filling, and sure to please people of all ages. Plus, you can customize it with your favorite toppings.

How to Make Pimento Cheese Burgers

Ingredients:

• 1 pound ground beef (80/20)
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• 1 small jalapeno pepper
• ½ small onion
• 2 tablespoons butter
• 1 teaspoon salt (more to taste)
• ½ teaspoon cracked pepper (more to taste)
• ½ cup pimento cheese
• 4 hamburger buns (toasted with butter)
• Shredded lettuce and sliced tomatoes (for serving)

Directions:

1. Start by adding the ground beef, Worcestershire sauce, and garlic powder to a bowl. Mix them together with your hands. Be gentle so you don’t overwork the meat.
2. Divide the meat into 8 balls that are about 2 ounces each.
3. Heat a large cast iron skillet or flat top grill on high heat. You want it really hot before cooking the burgers!
4. While it heats up, slice the jalapeno pepper and onion into thin slices.
5. If you’re using a skillet, cook two burgers at a time. For a flat top grill, you can cook all at once. Add a little butter where the burgers will go, and place the onion and jalapeno slices on top of the butter. Let them cook for 1-2 minutes to brown a bit.
6. Place the beef balls on top of the onions and peppers. Use a burger press or spatulas to smash them down into thin patties that are slightly larger than your buns, as they will shrink while cooking.
7. Sprinkle some salt and pepper on top of the patties.
8. Let the burgers cook for about 45-60 seconds until the edges are brown and the top is grayish.
9. Flip the burgers and season with more salt and pepper.
10. Quickly spoon pimento cheese on top of each burger. If you’re using a flat top grill, you can do all the burgers at once.
11. Stack four of the burgers on top of the other four to make four double patties.
12. Remove from heat, place the burgers on toasted buns, and top with sliced tomatoes and shredded lettuce. Serve right away!

How to Serve Pimento Cheese Burgers

Serve these burgers hot off the grill on toasted buns. Add some fresh shredded lettuce and sliced tomatoes for a crunchy touch. You can also serve them with your favorite side dishes like French fries, potato chips, or a simple salad.

How to Store Pimento Cheese Burgers

If you have leftovers, store the cooked burgers in an airtight container in the refrigerator for 3-4 days. You can also store the pimento cheese separately. Reheat the burgers in a skillet or microwave when you’re ready to enjoy them again.

Tips to Make Pimento Cheese Burgers

• For an extra kick, use more jalapeno or a sweet pepper if you prefer less heat.
• Make sure your meat is fresh for the best flavor.
• Let the burgers rest for a couple of minutes before serving to keep them juicy.

Variation (If Any)

You can make these burgers with ground turkey or chicken for a lighter version. You can also use different cheeses like cheddar or pepper jack to change the flavor.

FAQs

1. Can I make the pimento cheese ahead of time?
   Yes, you can make the pimento cheese a day ahead and store it in the fridge. Just bring it to room temperature before using.

2. What can I serve with these burgers?
   They go well with coleslaw, potato salad, or grilled vegetables.

3. Are these burgers spicy?
   The level of spice depends on how much jalapeno you use. You can adjust it to your taste by adding less or leaving it out.