Philly Cheesesteak Meatloaf
Why Make This Recipe
Philly Cheesesteak Meatloaf is a fun twist on a classic dish. It brings all the flavors of a delicious cheesesteak into a hearty meatloaf. If you love the taste of melted cheese, sautéed veggies, and savory beef, this meal is perfect for you. It’s great for family dinners or as a meal prep for the week. Plus, it’s simple to make and sure to please everyone at the table!
How to Make Philly Cheesesteak Meatloaf
Ingredients:
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 8 ounces mushrooms, diced
- 2 cloves garlic, chopped
- 2 pounds ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz (optional)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 eggs
- 1 cup panko breadcrumbs (gluten-free for gluten-free option)
- 4 ounces provolone (optional)
- 8 slices provolone
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the oil over medium heat. Add the onion, green bell pepper, and mushrooms; sauté until softened. Add the garlic and cook for an additional minute.
- In a large bowl, combine the ground beef, sautéed vegetables, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Top with additional provolone slices if desired.
- Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Allow to rest for a few minutes before slicing and serving. Enjoy!
How to Serve Philly Cheesesteak Meatloaf
Serve your Philly Cheesesteak Meatloaf with a side of mashed potatoes or a simple salad. You can also serve it on a toasted roll with extra cheese sauce for a fun sandwich option.
How to Store Philly Cheesesteak Meatloaf
To store leftovers, let the meatloaf cool completely. Wrap it securely in plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3 to 4 days. You can also freeze it. Wrap it well and store it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Philly Cheesesteak Meatloaf
- Use lean ground beef for a healthier option.
- Feel free to add more veggies, like diced tomatoes or jalapeños, for extra flavor.
- If you want a crispy outside, brush the top of the meatloaf with ketchup or BBQ sauce before baking.
Variation
You can easily change up this meatloaf by adding different types of cheese, such as cheddar or mozzarella. For a spicy kick, consider adding some crushed red pepper or hot sauce to the meat mixture.
FAQs
Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef. Just make sure to adjust the cooking time as needed.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meat mixture a day in advance. Just cover it and store it in the fridge. Shape it into a loaf and bake it when you’re ready to eat.
What can I serve with Philly Cheesesteak Meatloaf?
This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it in sandwich form with your favorite toppings.
Philly Cheesesteak Meatloaf
Ingredients
For the meatloaf
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 tablespoon oil For sautéing vegetables.
- 1 onion diced
- 1 green bell pepper diced
- 8 ounces mushrooms Diced.
- 2 cloves garlic Chopped.
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz Optional.
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup For flavor.
- 1 cup panko breadcrumbs Can use gluten-free if desired.
For topping
- 8 slices provolone Optional.
- 4 ounces provolone For mixing in, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the oil over medium heat. Add the onion, green bell pepper, and mushrooms; sauté until softened. Add the garlic and cook for an additional minute.
- In a large bowl, combine the ground beef, sautéed vegetables, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Top with additional provolone slices if desired.
Cooking
- Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Allow to rest for a few minutes before slicing and serving.
