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–+ servings

Philly Cheesesteak Meatloaf

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A delicious twist on a classic dish combining the flavors of a cheesesteak into a hearty meatloaf, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the meatloaf
  • 2 pounds ground beef Use lean ground beef for a healthier option.
  • 1 tablespoon oil For sautéing vegetables.
  • 1 onion diced
  • 1 green bell pepper diced
  • 8 ounces mushrooms Diced.
  • 2 cloves garlic Chopped.
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup cheese whiz Optional.
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons ketchup For flavor.
  • 1 cup panko breadcrumbs Can use gluten-free if desired.
For topping
  • 8 slices provolone Optional.
  • 4 ounces provolone For mixing in, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the oil over medium heat. Add the onion, green bell pepper, and mushrooms; sauté until softened. Add the garlic and cook for an additional minute.
  3. In a large bowl, combine the ground beef, sautéed vegetables, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Mix until well combined.
  4. Form the mixture into a loaf shape and place it in a greased baking dish.
  5. Top with additional provolone slices if desired.
Cooking
  1. Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
  2. Allow to rest for a few minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g

Notes

Serve your Philadelphia Cheesesteak Meatloaf with a side of mashed potatoes or a simple salad. It can also be served on a toasted roll with extra cheese sauce for a fun sandwich option. To store leftovers, let the meatloaf cool completely, wrap it securely, and it will last for 3 to 4 days in the refrigerator or up to 3 months in the freezer.
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