Philly Cheesesteak Meatloaf
A delicious twist on a classic dish combining the flavors of a cheesesteak into a hearty meatloaf, perfect for family dinners or meal prep.
Ingredients
For the meatloaf
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 1 tablespoon oil For sautéing vegetables.
- 1 onion diced
- 1 green bell pepper diced
- 8 ounces mushrooms Diced.
- 2 cloves garlic Chopped.
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cheese whiz Optional.
- 1 teaspoon Worcestershire sauce
- 2 tablespoons ketchup For flavor.
- 1 cup panko breadcrumbs Can use gluten-free if desired.
For topping
- 8 slices provolone Optional.
- 4 ounces provolone For mixing in, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the oil over medium heat. Add the onion, green bell pepper, and mushrooms; sauté until softened. Add the garlic and cook for an additional minute.
- In a large bowl, combine the ground beef, sautéed vegetables, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Top with additional provolone slices if desired.
Cooking
- Bake in the preheated oven for approximately 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Allow to rest for a few minutes before slicing and serving.
Notes
Serve your Philadelphia Cheesesteak Meatloaf with a side of mashed potatoes or a simple salad. It can also be served on a toasted roll with extra cheese sauce for a fun sandwich option. To store leftovers, let the meatloaf cool completely, wrap it securely, and it will last for 3 to 4 days in the refrigerator or up to 3 months in the freezer.