Pepperoni Tacos Pizza
Why Make This Recipe
Pepperoni Tacos Pizza combines the best of both worlds: delicious pizza flavors and the fun of tacos. It’s easy to make and perfect for a quick weeknight dinner or a gathering with friends. Plus, it offers a tasty twist on traditional meals that everyone will love!
How to Make Pepperoni Tacos Pizza
Ingredients
- 8 small taco shells, soft or hard
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 20 to 25 slices pepperoni
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil, for brushing
- Fresh basil, optional
Directions
- Set the oven to 190°C (375°F) and let it preheat fully.
- If you are using soft taco shells, lightly brush each one with olive oil and arrange them on a baking tray. Bake for 5 to 7 minutes until they are lightly crisped. You can skip this step if you are using hard taco shells.
- Spread pizza sauce into the base of each taco shell.
- Top each shell generously with shredded mozzarella cheese.
- Place several slices of pepperoni over the cheese.
- Sprinkle grated Parmesan cheese on top, then season with dried oregano and garlic powder.
- Put the assembled tacos on a baking sheet and bake for 8 to 10 minutes, or until the cheese is fully melted and bubbling, and the shells are golden.
- Remove the tacos from the oven, garnish with fresh basil if desired, and serve immediately.
How to Serve Pepperoni Tacos Pizza
Serve these tasty Pepperoni Tacos Pizza immediately after baking. Pair them with a side salad or some fresh veggies to balance out the meal. They are great for sharing with friends or family, and everyone can enjoy their own delicious taco!
How to Store Pepperoni Tacos Pizza
If you have leftovers, store the tacos in an airtight container in the refrigerator. They will stay fresh for about 2 to 3 days. To reheat, place them in the oven at a low temperature until warmed through.
Tips to Make Pepperoni Tacos Pizza
- Feel free to customize the toppings! Add onions, bell peppers, or your favorite veggies to give it extra flavor.
- For a bit of heat, add jalapeños or a sprinkle of red pepper flakes.
- If you like a crispy shell, stick with hard taco shells or bake soft shells a little longer.
Variation
You can easily make a vegetarian version by replacing pepperoni with your choice of vegetables, like mushrooms, olives, or spinach. You can also use different cheeses, such as cheddar or feta, for a new flavor profile!
FAQs
1. Can I use different types of taco shells?
Yes, you can use any type of taco shells you prefer—soft, hard, or even mini taco shells for appetizers!
2. How long do these tacos take to prepare?
They take around 15 to 20 minutes to prepare and bake, making them a quick meal option.
3. Can I freeze Pepperoni Tacos Pizza?
Yes, you can freeze them before baking. Just assemble the tacos, wrap them in foil, and store them in the freezer for up to a month. Bake straight from the freezer when you are ready to enjoy!
Pepperoni Tacos Pizza
Ingredients
Taco Shells
- 8 pieces small taco shells, soft or hard Use soft for crisping or hard as is.
Pizza Toppings
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 20 to 25 slices pepperoni
Seasonings
- 1 teaspoon dried oregano
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil, for brushing Optional for soft shells
- 1 bunch Fresh basil, optional For garnish.
Instructions
Preparation
- Preheat the oven to 190°C (375°F).
- For soft taco shells, lightly brush each with olive oil and arrange on a baking tray. Bake for 5 to 7 minutes until lightly crisped.
Assembly
- Spread pizza sauce into the base of each taco shell.
- Top with shredded mozzarella cheese.
- Place pepperoni slices over the cheese.
- Sprinkle grated Parmesan and season with oregano and garlic powder.
Baking
- Assemble tacos on a baking sheet and bake for 8 to 10 minutes until cheese is melted and bubbling.
- Remove from oven and garnish with fresh basil if desired. Serve immediately.
