Pecan Pie Pancakes with Butter Syrup

Why Make This Recipe

Pecan Pie Pancakes with Butter Syrup are a delightful breakfast option that combines the classic flavors of pecan pie with the fluffy goodness of pancakes. These pancakes are perfect for special occasions or simply to treat yourself and your family. They are sweet, nutty, and incredibly satisfying, making them a great way to start your day.

How to Make Pecan Pie Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup chopped pecans
• Butter syrup for serving

Directions:

1. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
2. In another bowl, combine buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the pecans.
4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown.
5. Serve warm with butter syrup.

How to Serve Pecan Pie Pancakes

Serve Pecan Pie Pancakes warm from the skillet. Drizzle them generously with butter syrup for a sweet finish. You can also add a few extra chopped pecans on top for added crunch if you like.

How to Store Pecan Pie Pancakes

If you have leftover pancakes, let them cool to room temperature. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for later. Just place the pancakes in a freezer-safe bag with parchment paper between each one to prevent sticking.

Tips to Make Pecan Pie Pancakes

• Use fresh pecans for the best flavor and crunch.
• Don’t overmix the batter; this can make the pancakes tough.
• Adjust the heat as needed to ensure the pancakes cook evenly without burning.

Variation

For a twist, you can add chocolate chips to the batter for a sweeter version or swap out the pecans for walnuts if you prefer. You can also top the pancakes with whipped cream or ice cream for a dessert-like treat.

FAQs

1. Can I use regular milk instead of buttermilk?
   Yes, you can use regular milk, but for the best flavor and texture, try adding a little vinegar or lemon juice to sour the milk before using it.

2. How do I know when the pancakes are done cooking?
   The pancakes are ready to flip when you see bubbles forming on the surface. After flipping, they should be golden brown, which takes about 2-3 minutes on each side.

3. Can I make the batter ahead of time?
   Yes, you can prepare the batter ahead of time and store it in the refrigerator for a couple of hours. Just give it a gentle stir before using, as it may thicken while sitting.