Pecan Pie Crescents
Why Make This Recipe
Pecan Pie Crescents are a sweet treat that combines the flavors of classic pecan pie with the ease of crescent roll dough. They are perfect for family gatherings, holiday celebrations, or just a cozy dessert at home. These bites are not only delicious but also simple to make, making them an appealing choice for both seasoned bakers and beginners.
How to Make Pecan Pie Crescents
Ingredients:
- 1 can of crescent roll dough
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of corn syrup
- 1/4 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1 egg, beaten (for egg wash)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll up each triangle starting from the wide end to the tip.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving. Enjoy your Pecan Pie Crescents!
How to Serve Pecan Pie Crescents
Serve these delicious crescents warm or at room temperature. They can be dusted with powdered sugar for an extra touch of sweetness. Pair them with ice cream or whipped cream for an indulgent dessert or enjoy them on their own with a cup of coffee or tea.
How to Store Pecan Pie Crescents
To store Pecan Pie Crescents, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For best results, reheat them briefly in the oven before serving.
Tips to Make Pecan Pie Crescents
- Ensure the butter is melted but not too hot to prevent the mixture from being runny.
- Feel free to add chocolate chips to the filling for a chocolatey twist.
- For extra crunch, toast the pecans lightly before adding them to the mixture.
Variation
You can customize these crescents by using different nuts, like walnuts or almonds, instead of pecans. You might also consider adding a pinch of cinnamon or nutmeg for a warm spice flavor.
FAQs
Q: Can I use store-bought pecan pie filling instead?
A: Yes, you can use store-bought pecan pie filling if you want to save time.
Q: Can these be made ahead of time?
A: Yes, you can prepare the pecan filling and roll the crescents. Store them in the fridge before baking.
Q: Are these crescents suitable for freezing?
A: Yes, you can freeze unbaked or baked crescents. Just make sure to wrap them well to avoid freezer burn.
Pecan Pie Crescents
Ingredients
For the filling
- 1 can crescent roll dough Use refrigerated crescent roll dough.
- 1 cup pecans, chopped Chop pecans finely for better texture.
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/4 cup corn syrup Light or dark corn syrup works.
- 1/4 cup butter, melted Melt the butter but avoid overheating.
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg beaten (for egg wash) Egg wash gives a golden finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt. Mix well.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll up each triangle starting from the wide end to the tip.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 12-15 minutes, or until golden brown.
- Let them cool slightly before serving.
