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Pecan Pie Cake

Pecan Pie Cake is a delightful dessert that brings the flavors of classic pecan pie into a soft and fluffy cake. This sweet treat is packed with crunchy pecans, rich butter, and a hint of vanilla, making it perfect for any occasion. It’s easy to make and will surely impress your family and friends!

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Why Make This Recipe

This recipe is great because it combines two popular desserts into one. If you love both pecan pie and cake, this dessert is the perfect choice. It is simple to prepare and uses a cake mix for convenience. Plus, the crunchy pecans add a lovely texture that everyone will enjoy!

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How to Make Pecan Pie Cake

Ingredients:

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  • 1 box butter pecan cake mix
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • ½ cup corn syrup (optional for added sweetness)
  • 1 tsp vanilla extract

Directions:

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  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the butter pecan cake mix, melted butter, brown sugar, and eggs. Mix until well combined and smooth.
  3. Stir in the chopped pecans and vanilla extract until evenly distributed.
  4. Pour the batter into the prepared baking pan, spreading it evenly.
  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve as is, or with whipped cream or ice cream if desired.

How to Serve Pecan Pie Cake

You can serve Pecan Pie Cake plain, or for an extra treat, add a dollop of whipped cream or a scoop of ice cream on top. It’s a wonderful dessert to enjoy after dinner, during a gathering, or as a sweet snack.

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How to Store Pecan Pie Cake

Store the leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure it’s wrapped well to prevent freezer burn.

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Tips to Make Pecan Pie Cake

  • Use room temperature eggs to help create a smooth batter.
  • Make sure the butter is melted but not too hot to avoid cooking the eggs in the batter.
  • Don’t overmix the batter; just mix until everything is combined.
  • Add more chopped pecans on top before baking for an extra crunch.

Variation (If Any)

Try adding some chocolate chips to the batter for a chocolatey twist! You can also substitute the butter pecan cake mix with vanilla or any other flavor you like.

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FAQs

Can I make this cake without the corn syrup?
Yes, you can leave it out if you prefer a less sweet cake, but it does add some extra moisture.

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Can I use a different type of cake mix?
Absolutely! You can use any cake mix you like, but using butter pecan will give you the best flavor for this dessert.

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How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is done baking.

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