Pear & Brie Honey Cups

Why Make This Recipe

Pear & Brie Honey Cups are a delightful treat that perfectly combines sweet and savory flavors. The creaminess of Brie cheese pairs wonderfully with the juicy slices of pear and the crunchy pecans, all brought together with a drizzle of honey infused with rosemary. These little bites of goodness are great for parties, gatherings, or just a cozy night at home. Plus, they are quick and easy to prepare, making them a fantastic choice for both novice and experienced cooks.

How to Make Pear & Brie Honey Cups

Ingredients:

• 12 phyllo cups (ready-made or homemade)
• 6 oz brie, cut into chunks
• 1 ripe pear, thinly sliced
• 1/4 cup chopped pecans
• 3 tbsp honey
• 1 sprig fresh rosemary

Directions:

1. Preheat oven to 350°F (175°C).
2. Place phyllo cups on a baking tray, and add a piece of brie inside each cup.
3. Bake for 8–10 minutes until the cheese melts.
4. In a small saucepan, warm honey with rosemary for 2–3 minutes.
5. Add pear slices on top of the melted brie, and drizzle with the rosemary honey.
6. Sprinkle with chopped pecans.
7. Garnish with rosemary sprigs and serve warm.

How to Serve Pear & Brie Honey Cups

Serve these delicious Pear & Brie Honey Cups warm as an appetizer or snack. They can also be a lovely addition to a cheese board. Pair them with a glass of white wine for a refreshing touch.

How to Store Pear & Brie Honey Cups

To store leftover Pear & Brie Honey Cups, place them in an airtight container in the refrigerator. They can be kept for up to 2 days. When ready to enjoy them again, reheat in the oven at 350°F (175°C) for a few minutes until warm.

Tips to Make Pear & Brie Honey Cups

• Make sure your phyllo cups are crispy before adding the ingredients to avoid sogginess.
• Use ripe pears for the best flavor and sweetness.
• Feel free to experiment with different nuts like walnuts or almonds for a variety in texture and taste.

Variation

For a different twist, you can add a sprinkle of cinnamon to the honey mixture or top the cups with dried cranberries for an added burst of flavor.

FAQs

Can I make these ahead of time?
Yes, you can prepare the phyllo cups and filling ahead of time but bake them just before serving for the best texture.

What if I can’t find phyllo cups?
You can make your own by layering pastry sheets or use small tart shells as an alternative.

Can I use other cheeses?
Absolutely! Cream cheese, goat cheese, or even a sharp cheddar could work well in this recipe.