Peanut Brittle
Peanut Brittle
Introduction
Peanut brittle is a crunchy, sweet treat that is perfect for snacking or sharing. It combines the rich flavor of peanuts with a sugary, caramel-like coating. This easy recipe will guide you to make your own homemade peanut brittle that everyone will love!
Why Make This Recipe
Making peanut brittle at home is great because it’s simple, fun, and you can control the ingredients. This treat is perfect for gift-giving or as a sweet treat during the holidays. Plus, the crispy texture and nutty flavor are irresistible!
How to Make Peanut Brittle
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup unsalted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions:
- In a large saucepan, combine the sugar, corn syrup, and butter over medium heat. Stir until the mixture comes to a rolling boil.
- Once boiling, add the salt and continue to cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove the saucepan from heat and quickly stir in the peanuts, baking soda, and vanilla extract.
- Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula.
- Allow it to cool completely before breaking it into pieces. Enjoy!
How to Serve Peanut Brittle
Peanut brittle is perfect for snacking on its own! You can also crush it up and sprinkle it over ice cream or use it as a topping for cakes and desserts.
How to Store Peanut Brittle
Store your peanut brittle in an airtight container at room temperature. It will stay fresh for about 2 to 3 weeks. Just keep it away from humidity to keep it crunchy!
Tips to Make Peanut Brittle
- Make sure to stir the mixture constantly to prevent it from burning.
- Use a candy thermometer for better accuracy in reaching the right temperature.
- Grease your baking sheet well so the brittle doesn’t stick.
Variation (If Any)
You can add other nuts like almonds or cashews for a different flavor. You can also sprinkle a bit of sea salt on top for a sweet and salty combo!
FAQs
Can I use salted peanuts?
Yes, you can, but you may want to reduce the added salt in the recipe.
What can I do if my peanut brittle turns out too hard?
If it’s too hard, you might have cooked it too long. Next time, watch the temperature carefully.
Can I make peanut brittle in the microwave?
Yes, there are microwave recipes available, but they may differ slightly in texture. The stovetop method offers more control over the cooking process.
Peanut Brittle
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 cup unsalted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large saucepan, combine the sugar, corn syrup, and butter over medium heat. Stir until the mixture comes to a rolling boil.
- Once boiling, add the salt and continue to cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Remove the saucepan from heat and quickly stir in the peanuts, baking soda, and vanilla extract.
- Pour the mixture onto a greased baking sheet and spread it out evenly with a spatula.
- Allow it to cool completely before breaking it into pieces. Enjoy!
